Fish-Fry Mix

Fish-fry Mix Recipe

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Penny Hall


For any fish recipe.


★★★★★ 1 vote

10 Min


  • ·
    2 c. yellow cornmeal
  • ·
    1 c. all-purpose flour
  • ·
    2 t. paprika
  • ·
    1 t. dried parsley flakes, crushed
  • ·
    1 t. each, celery salt, salt, onion salt, and lemon pepper
  • ·
    1/2 t. ground red pepper

How to Make Fish-Fry Mix


  1. In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar.

    Makes about 3 cups mix and will coat about 4 pounds of fish.

    To serve:

    In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.

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About Fish-Fry Mix

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtags: #main #Dishes

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