Real Recipes From Real Home Cooks ®

fish-fry mix

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

For any fish recipe.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For fish-fry mix

  • 2 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 2 t. paprika
  • 1 t. dried parsley flakes, crushed
  • 1 t. each, celery salt, salt, onion salt, and lemon pepper
  • 1/2 t. ground red pepper

How To Make fish-fry mix

  • 1
    In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar. Makes about 3 cups mix and will coat about 4 pounds of fish. To serve: In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.

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