fish fillets in coconut sauce (pescado con coco)

Ingredients

• 4 large fresh snapper fillets or good white fleshed fish fillets such as flounder, grouper, or freshwater bass.
• 1 large lime (juice of one lime) no lime use lemon
• 1 medium sweet vidalia onion finely chopped
• 4 cloves fresh garlic smashed or put through a garlic press
• 1 large red ripe tomato blanched, peeled, seeded, and finely chopped
• 1 medium celery stalk, finely chopped
• 1/2 cup pinapple juice
• 1 teaspoon (scant teaspoon) tomato paste
• 1 can unsweetened coconut milk (goya brand)
• 1 tablespoon olive oil
• 6 large leaves fresh basil leaves
• 1/2 teaspoon dried oregano
• 2 sprigs fesh parsley
• 4 tablespoons real butter
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup flour for coating fish