Fish Filets with Asian Vegetables

Fish Filets With Asian Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

  • 2 lb
    fresh fish filets
  • 10 oz
    water chestnuts, sliced
  • 10 oz
    bamboo shoots, sliced
  • 6
    scallions, trimmed
  • 1/2 lb
    snow peas
  • 1 c
    court bouillon
  • 1/4 c
    soy sauce
  • 1/4 c
    sesame oil
  • 1/4 tsp
  • 1 tsp
    minced garlic
  • 2 tsp
    ginger root, minced

How to Make Fish Filets with Asian Vegetables


  1. Preheat oven to 350 degrees.
  2. Arrange the fish filets in a baking dish.
  3. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.
  4. Arrange the vegetables around the fish.
  5. Also arrange the scallions and snow peas.
  6. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.
  7. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.
  8. Remove from the oven, drain the cooking liquids, and reduce them by half.
  9. Serve immediately, dividing the fish among the plates along with the vegetables.

Printable Recipe Card

About Fish Filets with Asian Vegetables

Course/Dish: Fish
Regional Style: Asian
Other Tag: Quick & Easy

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!