Fish Filet with Tarragon Butter

Fish Filet With Tarragon Butter Recipe

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Jon Boy

By
@bamajonboy

My aunt introduced me to tarragon...it's like human catnip. You can use the dried version, but fresh is better.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 4-6
    mild white fish filets(orange roughy,basa,tilapia)
  • 1 bunch
    fresh tarragon
  • 2 stick
    salted sweet cream butter

How to Make Fish Filet with Tarragon Butter

Step-by-Step

  1. Thaw fish, if frozen. Pick tarragon leaves from the stalks. You should have about 1/4 cup of loosely packed leaves.
  2. Put leaves and butter in food processor. Pulse until leaves have a chopped consistency- don't over process.
  3. Heat a non-stick skillet over medium heat. When heated, drop butter by 1 heaping spoonfull into the skillet. Immediately place a filet into the bubbly butter. Cook until desired doneness, usually light golden brown. Don't forget to flip. Repeat with each filet. Salt and pepper to taste. Enjoy.

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About Fish Filet with Tarragon Butter

Course/Dish: Fish




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