fish filet with tarragon butter

How To Make fish filet with tarragon butter

• Step 1
  Thaw fish, if frozen. Pick tarragon leaves from the stalks. You should have about 1/4 cup of loosely packed leaves.
• Step 2
  Put leaves and butter in food processor. Pulse until leaves have a chopped consistency- don't over process.
• Step 3
  Heat a non-stick skillet over medium heat. When heated, drop butter by 1 heaping spoonfull into the skillet. Immediately place a filet into the bubbly butter. Cook until desired doneness, usually light golden brown. Don't forget to flip. Repeat with each filet. Salt and pepper to taste. Enjoy.
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