Fish Filet with Tarragon Butter

Fish Filet With Tarragon Butter Recipe

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Jon Boy


My aunt introduced me to's like human catnip. You can use the dried version, but fresh is better.


★★★★★ 1 vote

15 Min
15 Min


How to Make Fish Filet with Tarragon Butter


  1. Thaw fish, if frozen. Pick tarragon leaves from the stalks. You should have about 1/4 cup of loosely packed leaves.
  2. Put leaves and butter in food processor. Pulse until leaves have a chopped consistency- don't over process.
  3. Heat a non-stick skillet over medium heat. When heated, drop butter by 1 heaping spoonfull into the skillet. Immediately place a filet into the bubbly butter. Cook until desired doneness, usually light golden brown. Don't forget to flip. Repeat with each filet. Salt and pepper to taste. Enjoy.

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About Fish Filet with Tarragon Butter

Course/Dish: Fish

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