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yield
Ingredients
- - olive oil
- - 3 c sliced onions
- - 1/2 t. paprika
- - 1 1/2 lb fresh fish fillets
- - 1 lemon
- - 1 t. salt
- - 1/4 t.pepper
- - 1/8 t.cayenne
- - 2 large tomatoes,sliced
- - 1/2 lb mushrooms
- - 5 green onions
- - 1/4 c. sherry or clam juice
- - 1/2 c buttered bread crumbs
How To Make fish espanol
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Step 1Brush shallow baking dish with 1/2 t oil.Heat 3 T oil and saute onions till transparent season with paprika cook 1 min longer.Cover bottom of dish with onions.Rub fish with lemon and add fish over onions and sprinkle with salt,pepper and cayenne.Top with tomatoes.In a skillet heat 2 T oil saute mushrooms 2-3 mins.Add Sherry to pan and cook 1 min longer Stir in green onions spoon over fish Cover loosely with oiled parchment or wax paper and bake at 400 deg 15 mins.Uncover and top with bread crumbs bake 15 mins longer Allow dish to rest 5-7 mins before serving
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