Fish Espanol

Fish Espanol Recipe

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This dish is simple and delicious.


★★★★★ 1 vote



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olive oil
3 c sliced onions
1/2 t. paprika
1 1/2 lb fresh fish fillets
1 lemon
1 t. salt
1/4 t.pepper
1/8 t.cayenne
2 large tomatoes,sliced
1/2 lb mushrooms
5 green onions
1/4 c. sherry or clam juice
1/2 c buttered bread crumbs

How to Make Fish Espanol


  • 1Brush shallow baking dish with 1/2 t oil.Heat 3 T oil and saute onions
    till transparent season with paprika cook 1 min
    longer.Cover bottom of dish with onions.Rub fish with lemon and add
    fish over onions and sprinkle with salt,pepper and cayenne.Top with
    tomatoes.In a skillet heat 2 T oil saute mushrooms 2-3 mins.Add
    Sherry to pan and cook 1 min longer Stir in green onions spoon over
    fish Cover loosely with oiled parchment or wax paper and bake at 400
    deg 15 mins.Uncover and top with bread crumbs bake 15 mins longer
    Allow dish to rest 5-7 mins before serving

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About Fish Espanol

Course/Dish: Fish
Regional Style: Mexican

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