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fish escabeche

Ingredients For fish escabeche

  • 2 lb
    fresh fish filets
  • salt and freshly ground pepper to taste
  • 1/2 c
    olive oil
  • 1 tsp
    sugar
  • 2
    carrots, julienned
  • 1/3 c
    water
  • 1/3 c
    vinegar
  • 1
    leeks, julienned
  • 2
    bay leaves
  • 1 tsp
    peppercorns
  • 1
    tomato, peeled and chopped
  • 5
    garlic cloves
  • 2 md
    onion thinly sliced
  • 1
    green bell pepper, julienned
  • 1
    red bell pepper, julienned
  • flour seasoned with salt and pepper
  • lemon juice

How To Make fish escabeche

  • 1
    Wash fish with lemon juice and rinse.
  • 2
    Season filets with salt and pepper.
  • 3
    Dredge into the flour and salt and deep fry in the hot oil.
  • 4
    When frying the last fish, add olive oil to a pan.
  • 5
    When hot add the vegetables and cook until the onions are soft.
  • 6
    Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish.
  • 7
    Bring to a new boil and chill at least 24 hours.

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