Fish Escabeche

Fish Escabeche Recipe

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  • 2 lb
    fresh fish filets
  • ·
    flour seasoned with salt and pepper
  • 1
    red bell pepper, julienned
  • 1
    green bell pepper, julienned
  • 2 medium
    onion thinly sliced
  • 5
    garlic cloves
  • 1
    tomato, peeled and chopped
  • 1 tsp
  • 2
    bay leaves
  • 1
    leeks, julienned
  • 1/3 c
  • 1/3 c
  • 2
    carrots, julienned
  • 1 tsp
  • 1/2 c
    olive oil
  • ·
    salt and freshly ground pepper to taste
  • ·
    lemon juice

How to Make Fish Escabeche


  1. Wash fish with lemon juice and rinse.
  2. Season filets with salt and pepper.
  3. Dredge into the flour and salt and deep fry in the hot oil.
  4. When frying the last fish, add olive oil to a pan.
  5. When hot add the vegetables and cook until the onions are soft.
  6. Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish.
  7. Bring to a new boil and chill at least 24 hours.

Printable Recipe Card

About Fish Escabeche

Course/Dish: Fish
Other Tag: Quick & Easy

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