fish escabeche

Ingredients

• 2 pounds fresh fish filets
• - flour seasoned with salt and pepper
• 1 - red bell pepper, julienned
• 1 - green bell pepper, julienned
• 2 medium onion thinly sliced
• 5 - garlic cloves
• 1 - tomato, peeled and chopped
• 1 teaspoon peppercorns
• 2 - bay leaves
• 1 - leeks, julienned
• 1/3 cup vinegar
• 1/3 cup water
• 2 - carrots, julienned
• 1 teaspoon sugar
• 1/2 cup olive oil
• - salt and freshly ground pepper to taste
• - lemon juice