Fish Chowder
By
Stephanie Morris
@Rattailusa-67
1
Ingredients
-
1 lbfresh or frozen fish fillets (be sure to debone)
-
2-3 ccubed, peeled potatoes approximately 1" pieces
-
2 tspsalt
-
1/8 tsppepper
-
3 slicebacon
-
1/2 cchopped onion
-
2 cmilk
-
3 Tbspflour
How to Make Fish Chowder
- Cut fish into 2 inch pieces
- Cook potatoes in 2 cups boiling water for 5 minutes
- add fish, salt and pepper. Simmer covered for 10-12 minutes
- Cook bacon till crisp. Drain and crumble; reserve drippings.
- cook onion in drippings
- Add crumbled bacon and onion to fish mixture.
- Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops