Fish Chowder

1
Stephanie Morris

By
@Rattailusa-67

We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6

Ingredients

  • 1 lb
    fresh or frozen fish fillets (be sure to debone)
  • 2-3 c
    cubed, peeled potatoes approximately 1" pieces
  • 2 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 slice
    bacon
  • 1/2 c
    chopped onion
  • 2 c
    milk
  • 3 Tbsp
    flour

How to Make Fish Chowder

Step-by-Step

  1. Cut fish into 2 inch pieces
  2. Cook potatoes in 2 cups boiling water for 5 minutes
  3. add fish, salt and pepper. Simmer covered for 10-12 minutes
  4. Cook bacon till crisp. Drain and crumble; reserve drippings.
  5. cook onion in drippings
  6. Add crumbled bacon and onion to fish mixture.
  7. Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops

Printable Recipe Card

About Fish Chowder

Course/Dish: Fish Chowders Fish Soups
Other Tag: Quick & Easy



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