fish chowder
We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 pound fresh or frozen fish fillets (be sure to debone)
- 2-3 cups cubed, peeled potatoes approximately 1" pieces
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 3 slices bacon
- 1/2 cup chopped onion
- 2 cups milk
- 3 tablespoons flour
How To Make fish chowder
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Step 1Cut fish into 2 inch pieces
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Step 2Cook potatoes in 2 cups boiling water for 5 minutes
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Step 3add fish, salt and pepper. Simmer covered for 10-12 minutes
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Step 4Cook bacon till crisp. Drain and crumble; reserve drippings.
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Step 5cook onion in drippings
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Step 6Add crumbled bacon and onion to fish mixture.
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Step 7Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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