Fish Chowder
By
S M
@sm_1234
1
We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.
Ingredients
- 1 lb
- fresh or frozen fish fillets (be sure to debone)
- 2-3 c
- cubed, peeled potatoes approximately 1" pieces
- 2 tsp
- salt
- 1/8 tsp
- pepper
- 3 slice
- bacon
- 1/2 c
- chopped onion
- 2 c
- milk
- 3 Tbsp
- flour
How to Make Fish Chowder
- 1Cut fish into 2 inch pieces
- 2Cook potatoes in 2 cups boiling water for 5 minutes
- 3add fish, salt and pepper. Simmer covered for 10-12 minutes
- 4Cook bacon till crisp. Drain and crumble; reserve drippings.
- 5cook onion in drippings
- 6Add crumbled bacon and onion to fish mixture.
- 7Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
About Fish Chowder
Other Tag: Quick & Easy
