Fish Chowder

Name: Fish Chowder
Yield: 6
Ingredients: 1 lb fresh or frozen fish fillets (be sure to debone); 2-3 c cubed, peeled potatoes approximately 1" pieces; 2 tsp salt; 1/8 tsp pepper; 3 slice bacon; 1/2 c chopped onion; 2 c milk; 3 Tbsp flour

By Stephanie Morris
@Rattailusa-67

We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

Ingredients

1 lb

fresh or frozen fish fillets (be sure to debone)
2-3 c

cubed, peeled potatoes approximately 1" pieces
2 tsp

salt
1/8 tsp

pepper
3 slice

bacon
1/2 c

chopped onion
2 c

milk
3 Tbsp

flour
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How to Make Fish Chowder

Step-by-Step

Cut fish into 2 inch pieces
Cook potatoes in 2 cups boiling water for 5 minutes
add fish, salt and pepper. Simmer covered for 10-12 minutes
Cook bacon till crisp. Drain and crumble; reserve drippings.
cook onion in drippings
Add crumbled bacon and onion to fish mixture.
Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops