/ Main Dishes
1 photo of Fish Chowder Recipe
fresh or frozen fish fillets (be sure to debone)
cubed, peeled potatoes approximately 1" pieces
How to Make Fish Chowder
1Cut fish into 2 inch pieces
2Cook potatoes in 2 cups boiling water for 5 minutes
3add fish, salt and pepper. Simmer covered for 10-12 minutes
4Cook bacon till crisp. Drain and crumble; reserve drippings.
6Add crumbled bacon and onion to fish mixture.
7Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
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