fish chowder

Name: Fish Chowder
Yield: 6
Ingredients: 1 pound(s) fresh or frozen fish fillets (be sure to debone); 2-3 cup(s) cubed, peeled potatoes approximately 1" pieces; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 slice(s) bacon; 1/2 cup(s) chopped onion; 2 cup(s) milk; 3 tablespoon(s) flour

★★★★★ 4

review

a recipe by

Stephanie Morris

@Rattailusa-67

Valley Springs, CA

We love this rich chowder, it is so good with a big chunck of hot bread or corn bread. Really great on a cold night by the fire. This can be doubled or tripled easily for a bigger crowd.

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★★★★★ 4

serves 6

Ingredients For fish chowder

1 lb

fresh or frozen fish fillets (be sure to debone)
2-3 c

cubed, peeled potatoes approximately 1" pieces
2 tsp

salt
1/8 tsp

pepper
3 slice

bacon
1/2 c

chopped onion
2 c

milk
3 Tbsp

flour

How To Make fish chowder

1
Cut fish into 2 inch pieces

2
Cook potatoes in 2 cups boiling water for 5 minutes
3
add fish, salt and pepper. Simmer covered for 10-12 minutes
4
Cook bacon till crisp. Drain and crumble; reserve drippings.
5
cook onion in drippings
6
Add crumbled bacon and onion to fish mixture.
7
Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
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fish chowder

Ingredients For fish chowder

How To Make fish chowder

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