How to Make Fish Chowder
- Cut fish into 2 inch pieces
- Cook potatoes in 2 cups boiling water for 5 minutes
- add fish, salt and pepper. Simmer covered for 10-12 minutes
- Cook bacon till crisp. Drain and crumble; reserve drippings.
- cook onion in drippings
- Add crumbled bacon and onion to fish mixture.
- Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops