fish chowder

How To Make fish chowder

• 1

  Cut fish into 2 inch pieces
• 2

  Cook potatoes in 2 cups boiling water for 5 minutes
• 3

  add fish, salt and pepper. Simmer covered for 10-12 minutes
• 4

  Cook bacon till crisp. Drain and crumble; reserve drippings.
• 5

  cook onion in drippings
• 6

  Add crumbled bacon and onion to fish mixture.
• 7

  Slowly blend flour into milk; add to chowder. Cook stirring constantly till mixture thickens. Garnish with a sprinkle of fresh chopped parsley or some thinly sliced green onion tops
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