fish cakes with horseradish-sour cream sauce

How To Make fish cakes with horseradish-sour cream sauce

• Step 1
  Pat filets dry with paper towel then place filets in food processor or grinder.
• Step 2
  Cook and mash potatoes. Set aside and cool.
• Step 3
  In a bowl, mix together all remaining ingredients except vegetable oil.
• Step 4
  Add fish and potatoes to mixture, shape into 2-inch patties.
• Step 5
  Dust patties in flour or cornmeal.
• Step 6
  Heat vegetable oil in saute pan until hot.
• Step 7
  Saute cakes until golden brown on both sides.
• Step 8
  The should be firm but not overcooked, about three minutes on each side.
• Step 9
  Sauce: Mix sour cream and horseradish together.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!