Fish Cakes with Horseradish-Sour Cream Sauce

Fish Cakes With Horseradish-sour Cream Sauce Recipe

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Grace Leonhart

By
@graceannel

I love fish prepared any kind of way and I dearly love horseradish. My husband likes it too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1.5 lb
    fresh fish filets
  • 1.25 c
    mashed potatoes
  • 2
    eggs, beaten
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1
    green onion, chopped bunch
  • 1/4 tsp
    cardamon, ground
  • 1.5 tsp
    orange peel, grated
  • 1 Tbsp
    fresh cilantro, finely chopped
  • 2 Tbsp
    fresh parsley, chopped
  • ·
    flour
  • 4 Tbsp
    vegetable oil
  • SAUCE INGREDIENTS

  • 1 pt
    sour cream
  • 1 tsp
    horseradish

How to Make Fish Cakes with Horseradish-Sour Cream Sauce

Step-by-Step

  1. Pat filets dry with paper towel then place filets in food processor or grinder.
  2. Cook and mash potatoes. Set aside and cool.
  3. In a bowl, mix together all remaining ingredients except vegetable oil.
  4. Add fish and potatoes to mixture, shape into 2-inch patties.
  5. Dust patties in flour or cornmeal.
  6. Heat vegetable oil in saute pan until hot.
  7. Saute cakes until golden brown on both sides.
  8. The should be firm but not overcooked, about three minutes on each side.
  9. Sauce: Mix sour cream and horseradish together.

Printable Recipe Card

About Fish Cakes with Horseradish-Sour Cream Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Horseradish, #fish




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