Fish Cakes with Horseradish-Sour Cream Sauce

Fish Cakes With Horseradish-sour Cream Sauce Recipe

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Grace Leonhart

By
@graceannel

I love fish prepared any kind of way and I dearly love horseradish. My husband likes it too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Ingredients

1.5 lb
fresh fish filets
1.25 c
mashed potatoes
2
eggs, beaten
2 tsp
salt
1 tsp
pepper
1
green onion, chopped bunch
1/4 tsp
cardamon, ground
1.5 tsp
orange peel, grated
1 Tbsp
fresh cilantro, finely chopped
2 Tbsp
fresh parsley, chopped
flour
4 Tbsp
vegetable oil

SAUCE INGREDIENTS

1 pt
sour cream
1 tsp
horseradish

How to Make Fish Cakes with Horseradish-Sour Cream Sauce

Step-by-Step

  • 1Pat filets dry with paper towel then place filets in food processor or grinder.
  • 2Cook and mash potatoes. Set aside and cool.
  • 3In a bowl, mix together all remaining ingredients except vegetable oil.
  • 4Add fish and potatoes to mixture, shape into 2-inch patties.
  • 5Dust patties in flour or cornmeal.
  • 6Heat vegetable oil in saute pan until hot.
  • 7Saute cakes until golden brown on both sides.
  • 8The should be firm but not overcooked, about three minutes on each side.
  • 9Sauce: Mix sour cream and horseradish together.

Printable Recipe Card

About Fish Cakes with Horseradish-Sour Cream Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Horseradish, #fish