We adapted this recipe from a Crab Cake one. My husband does a lot of fishing, and we wanted to do something with the leftover cooked fish from our meals. Most of the time he catches Pike, and because they are so big we often have a lot leftover. Even though my husband has perfected his fileting techniques for Pike, they do have an enormous amount of bones, so we need to thoroughly check the leftovers for bones as we flake the fish. The result is delicious and worth the work. We have also done this recipe with salmon.