fish and chips
(1 RATING)
One of my friends asked me about Fish and Chips few days ago and this is what I wrote her; I love Fish & Chips too. I love to go back to England and have riginal English Fish & Chips again. This my own way which it is protected by copyright ©®!! He He He:
No Image
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
4 persons
Ingredients
- 4 slices cod - or - haddock (fish)
- 2 medium egg
- 1 cup unbleached white flour
- 1 dash salt and pepper
- 1 dash mixed herbs, dried
- 2 medium potatoes
- 1/4 cup beer (your choice)
- 1 cup cereal (corn flecks), any flavor
How To Make fish and chips
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Step 1It is better to start with Chips because take time to cook them in oven, while they are baking, we can prepare and cook our fish.
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Step 2For chips; cut and slice Potatoes, wash and salt them, put them in oven and cook them. After they are cooked just for a minute or 2 deep fry them. Drained them on paper towel and take the extra oil by more paper towel.
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Step 3Now Fish: First whisk or blend slowly 2 eggs, 1 cup flour, seasonings (salt, pepper, dash of dried herbs) and if you like a cup of Beer, mix them until the mix is creamy not to runny not to thick.
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Step 4Roll the fish pcs in the flour. Then put it in your egg's mix. fry it. OR
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Step 5After last part, I put the fished cover with egg's mix into crushed crunchy cereal (your own flavor)(Corn flecks), (brake crunchy cereal with hand to small pcs) and then fry it. I love it.
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Step 6In England I had Fish and Chips with vinegar and salt, but you can add other sides as your own choices. Bon Appétit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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