Fish and Chips

Fish And Chips Recipe

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Itav D


One of my friends asked me about Fish and Chips few days ago and this is what I wrote her;
I love Fish & Chips too. I love to go back to England and have riginal English Fish & Chips again.
This my own way which it is protected by copyright ©®!! He He He:


★★★★★ 1 vote

4 persons
30 Min
1 Hr 10 Min


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4 slice
cod - or - haddock (fish)
2 medium
1 c
unbleached white flour
1 dash(es)
salt and pepper
1 dash(es)
mixed herbs, dried
2 medium
1/4 c
beer (your choice)
1 c
cereal (corn flecks), any flavor

How to Make Fish and Chips


  • 1It is better to start with Chips because take time to cook them in oven, while they are baking, we can prepare and cook our fish.
  • 2For chips; cut and slice Potatoes, wash and salt them, put them in oven and cook them.
    After they are cooked just for a minute or 2 deep fry them.
    Drained them on paper towel and take the extra oil by more paper towel.
  • 3Now Fish: First whisk or blend slowly 2 eggs, 1 cup flour, seasonings (salt, pepper, dash of dried herbs) and if you like a cup of Beer, mix them until the mix is creamy not to runny not to thick.
  • 4Roll the fish pcs in the flour. Then put it in your egg's mix. fry it. OR
  • 5After last part, I put the fished cover with egg's mix into crushed crunchy cereal (your own flavor)(Corn flecks), (brake crunchy cereal with hand to small pcs) and then fry it. I love it.
  • 6In England I had Fish and Chips with vinegar and salt, but you can add other sides as your own choices.
    Bon Appétit.

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About Fish and Chips

Course/Dish: Fish
Other Tag: Quick & Easy

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