Finger Licking Good Spicy Shrimp Recipe

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Finger Licking Good Spicy Shrimp

Lynnda Cloutier


Relax and enjoy the fun of the peeling while you eat. The perfect meal after a game of tennis or round of golf on a warm summer night. Serve with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce.unknown source

★★★★★ 2 votes


2 to 3 lbs. large shrimp in shell (have fishmonger split and devein)
2 lemons, thinly sliced
1 lb. butter
3/4 tsp. dried rosemary
3/4 tsp. dried basil
1/2 cup worcestershire sauce
2 tsp. salt
3 tbsp. ground black pepper
3/4 tsp. tabasco sauce
3 cloves garlic, peeled and lightly crushed


1In large shallow glass baking dish, put shrimp in single layer. Cover with sliced lemons. In pan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator
2Bring shrimp to room temperature before cooking. Bake shrimp in preheated oven at 450 for 20 minutes

About this Recipe

Course/Dish: Fish, Seafood