fillets in sour cream

Name: Fillets in Sour Cream
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 teaspoon(s) butter; 2 pound(s) haddock or fish of choice; 1 teaspoon(s) salt; 1/2 teaspoon(s) tabasco; 1 tablespoon(s) paprika; 8 ounce(s) sour cream; 1/4 cup(s) parmesan; 1/4 cup(s) dry bread crumbs

(1 RATING)

42 Pinches 1 Photo

judy williams

meshoppen, PA

Updated on Aug 27, 2013

This yummy recipe was in a leaflet that Tabasco put out in the early '80s.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

4 teaspoons butter
2 pounds haddock or fish of choice
1 teaspoon salt
1/2 teaspoon tabasco
1 tablespoon paprika
8 ounces sour cream
1/4 cup parmesan
1/4 cup dry bread crumbs

How To Make fillets in sour cream

Step 1

Place fillets in sprayed 2 qt. baking dish

Step 2

Combine salt, Tabasco, paprika, sour cream and Parmesan and spread over fillets, covering them completely.
Step 3

Top with crumbs and dot with butter.
Step 4

Bake at 350 degrees for 30 minutes.
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