Fiery Cajun Shrimp

Fiery Cajun Shrimp

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Jamallah Bergman


I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!


★★★★★ 1 vote

8 servings


  • 2 c
    (4 sticks) melted butter
  • 1/2 c
    worcestershire sauce
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    ground pepper
  • 2 tsp
    texas pete hot sauce
  • 4 clove
  • 2 tsp
  • 5 lb
    unpeeled medium shrimp
  • 2
    lemons,thinly sliced

How to Make Fiery Cajun Shrimp


  1. Stir together the butter,Worcestershire sauce,lemon juice,pepper,hot sauce,garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake uncovered at 400 for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.

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About Fiery Cajun Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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