Fast With Five: Almond Trout Recipe

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Fast with Five: Almond Trout

Kitchen Crew


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2 Tbsp
1/2 c
almonds, sliced
1.5 lb
trout filets
2 Tbsp
lemon juice
1/4 c
green onions, finely chopped


1In a large nonstick skillet, heat butter over medium-high heat until browned and sizzling stips.
2Stir in almonds; cook, stirring, for 1-2 minutes or until golden.
3With slotted spoon, remove and set aside.
4Add trout filets, skin side up; cook for 4-5 minutes or until edges are opaque and bottom is browned.
5Turn filets and cook for 2 minutes.
6Sprinkle with lemon juice and 1/4 teaspoon pepper; cook for 1-2 minutes or until fish flakes easily when tested with fork.
7With slotted spatula, remove filets to serving platter.
8Return almonds to pan; stir in green onions.
9Pour over fish.
10Add a green vegetable such as frozen asparagus, plus rice fluffed and well seasoned with fresh parsley.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy