fast with five: almond trout

How To Make fast with five: almond trout

• Step 1
  In a large nonstick skillet, heat butter over medium-high heat until browned and sizzling stips.
• Step 2
  Stir in almonds; cook, stirring, for 1-2 minutes or until golden.
• Step 3
  With slotted spoon, remove and set aside.
• Step 4
  Add trout filets, skin side up; cook for 4-5 minutes or until edges are opaque and bottom is browned.
• Step 5
  Turn filets and cook for 2 minutes.
• Step 6
  Sprinkle with lemon juice and 1/4 teaspoon pepper; cook for 1-2 minutes or until fish flakes easily when tested with fork.
• Step 7
  With slotted spatula, remove filets to serving platter.
• Step 8
  Return almonds to pan; stir in green onions.
• Step 9
  Pour over fish.
• Step 10
  Add a green vegetable such as frozen asparagus, plus rice fluffed and well seasoned with fresh parsley.
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