Farrah's Spicey Salmon Cakes

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Have you made this?

By FARRAH MCKOY
@BETTIKROCKER

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"

ENJOY

Rating:

★★★★★ 1 vote

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

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2- 5oz can(s): salmon (boneless, skinless) drained
1: egg
1/3 c: onion chopped
1/3 c: green pepper chopped
4 Tbsp: house of autry medium hot chicken breader**
2 Tbsp: mayonnaise
4 Tbsp: oil

How to Make Farrah's Spicey Salmon Cakes

Step-by-Step

1Mix all ingredients except oil in a large bowl
2Form into patties. (Large patties for dinner or smaller patties for appetizers)
3Heat oil and fry patties until both sides are evenly brown
4**House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.