farrah's spicey salmon cakes
(1 RATING)
I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK" ENJOY
No Image
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
Ingredients
- 2- 5oz cans salmon (boneless, skinless) drained
- 1 - egg
- 1/3 cup onion chopped
- 1/3 cup green pepper chopped
- 4 tablespoons house of autry medium hot chicken breader**
- 2 tablespoons mayonnaise
- 4 tablespoons oil
How To Make farrah's spicey salmon cakes
-
Step 1Mix all ingredients except oil in a large bowl
-
Step 2Form into patties. (Large patties for dinner or smaller patties for appetizers)
-
Step 3Heat oil and fry patties until both sides are evenly brown
-
Step 4**House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Meat Breakfast
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Ingredient:
Fish
Method:
Pan Fry
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes