Farrah's Spicey Salmon Cakes

Name: Farrah's Spicey Salmon Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2- 5oz can(s) salmon (boneless, skinless) drained; 1 egg; 1/3 c onion chopped; 1/3 c green pepper chopped; 4 Tbsp house of autry medium hot chicken breader**; 2 Tbsp mayonnaise; 4 Tbsp oil

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By FARRAH MCKOY
@BETTIKROCKER

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"

ENJOY

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2- 5oz can(s)

salmon (boneless, skinless) drained
1

egg
1/3 c

onion chopped
1/3 c

green pepper chopped
4 Tbsp

house of autry medium hot chicken breader**
2 Tbsp

mayonnaise
4 Tbsp

oil
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How to Make Farrah's Spicey Salmon Cakes

Step-by-Step

Mix all ingredients except oil in a large bowl
Form into patties. (Large patties for dinner or smaller patties for appetizers)
Heat oil and fry patties until both sides are evenly brown
**House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.

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