Farrah's Spicey Salmon Cakes

Name: Farrah's Spicey Salmon Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 2- 5oz can(s) salmon (boneless, skinless) drained; 1 egg; 1/3 c onion chopped; 1/3 c green pepper chopped; 4 Tbsp house of autry medium hot chicken breader**; 2 Tbsp mayonnaise; 4 Tbsp oil

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By FARRAH MCKOY
@BETTIKROCKER

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"

ENJOY

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2- 5oz can(s)

salmon (boneless, skinless) drained
1

egg
1/3 c

onion chopped
1/3 c

green pepper chopped
4 Tbsp

house of autry medium hot chicken breader**
2 Tbsp

mayonnaise
4 Tbsp

oil
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How to Make Farrah's Spicey Salmon Cakes

Step-by-Step

Mix all ingredients except oil in a large bowl
Form into patties. (Large patties for dinner or smaller patties for appetizers)
Heat oil and fry patties until both sides are evenly brown
**House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.

Printable Recipe Card

About Farrah's Spicey Salmon Cakes

Course/Dish: Fish Meat Breakfast Seafood Appetizers

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

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