Farrah's Spicey Salmon Cakes

Farrah's Spicey Salmon Cakes

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FARRAH MCKOY

By
@BETTIKROCKER

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"

ENJOY

Rating:

★★★★★ 1 vote

Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 2- 5oz can(s)
    salmon (boneless, skinless) drained
  • 1
    egg
  • 1/3 c
    onion chopped
  • 1/3 c
    green pepper chopped
  • 4 Tbsp
    house of autry medium hot chicken breader**
  • 2 Tbsp
    mayonnaise
  • 4 Tbsp
    oil

How to Make Farrah's Spicey Salmon Cakes

Step-by-Step

  1. Mix all ingredients except oil in a large bowl
  2. Form into patties. (Large patties for dinner or smaller patties for appetizers)
  3. Heat oil and fry patties until both sides are evenly brown
  4. **House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.

Printable Recipe Card

About Farrah's Spicey Salmon Cakes

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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