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farrah's spicey salmon cakes

★★★★★ 1 Review
BETTIKROCKER avatar
By FARRAH MCKOY
from DURHAM, NC

I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK" ENJOY

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★★★★★ 1 Review
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For farrah's spicey salmon cakes

  • 2- 5oz can
    salmon (boneless, skinless) drained
  • 1
    egg
  • 1/3 c
    onion chopped
  • 1/3 c
    green pepper chopped
  • 4 Tbsp
    house of autry medium hot chicken breader**
  • 2 Tbsp
    mayonnaise
  • 4 Tbsp
    oil

How To Make farrah's spicey salmon cakes

  • 1
    Mix all ingredients except oil in a large bowl
  • 2
    Form into patties. (Large patties for dinner or smaller patties for appetizers)
  • 3
    Heat oil and fry patties until both sides are evenly brown
  • 4
    **House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.
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