Farrah's Spicey Salmon Cakes

Farrah's Spicey Salmon Cakes

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I usually cook salmon cakes when I want something good but quick. I happened to be out of flour one night and decided to use a spicey chicken breader instead. I haven't used plain flour ever since. Quick, Simple, Lots of flavor with just a little "KICK"



★★★★★ 1 vote

5 Min
15 Min
Pan Fry


  • 2- 5oz can(s)
    salmon (boneless, skinless) drained
  • 1
  • 1/3 c
    onion chopped
  • 1/3 c
    green pepper chopped
  • 4 Tbsp
    house of autry medium hot chicken breader**
  • 2 Tbsp
  • 4 Tbsp

How to Make Farrah's Spicey Salmon Cakes


  1. Mix all ingredients except oil in a large bowl
  2. Form into patties. (Large patties for dinner or smaller patties for appetizers)
  3. Heat oil and fry patties until both sides are evenly brown
  4. **House of Autry medium hot chicken batter will add a lot of flavor and "heat". You can use flour instead and add spices to taste. Use frozen chopped onions and green peppers to help reduce prep time.

Printable Recipe Card

About Farrah's Spicey Salmon Cakes

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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