far east crab cakes

Name: Far East Crab Cakes
Yield: 4
Ingredients: 12 ounce(s) lump crab meat; 1/2 cup(s) water chestnuts, drained and chopped; 1/4 cup(s) soft bread crumbs; 1 tablespoon(s) dried parsley; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) sesame oil; 3 tablespoon(s) mayonnaise, light; - vegetable cooking spray; - lemon slices; - green onion

13 Pinches

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yield 4 serving(s)

Ingredients

12 ounces lump crab meat
1/2 cup water chestnuts, drained and chopped
1/4 cup soft bread crumbs
1 tablespoon dried parsley
1 teaspoon dried parsley
1/2 teaspoon pepper
1/2 teaspoon sesame oil
3 tablespoons mayonnaise, light
- vegetable cooking spray
- lemon slices
- green onion

How To Make far east crab cakes

Step 1

Combine first 7 ingredients in a small bowl; stir well.

Step 2

Shape crabmeat mixture into 8 patties.
Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Step 4

Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
Step 5

Transfer to a serving platter.
Step 6

If desired, garnish with lemon wedges and green onion.
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