Fall Favorite Fish and Potato Soup/Chowder

2
Donna Benway

By
@mammawintraining

I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 large
onion, chopped
1/2 c
butter
4 c
water
6 c
potatoes, peeled and diced
2 lb
fish filets, your choice, fresh/frozen cut in large chunks
3 Tbsp
lemon juice
2 c
milk
2 can(s)
evaporated milk
2 1/2 tsp
salt
2 tsp
garlic
2 tsp
pepper
1 pkg
instant mashed potatoes
2 Tbsp
butter

How to Make Fall Favorite Fish and Potato Soup/Chowder

Step-by-Step

  • 1In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
  • 2Add water and bring to a boil.
  • 3Add potatoes, cook over medium/high heat for 10 minutes.
  • 4Add fish and lemon juice, reduce heat and simmer for 10 minutes.
  • 5Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
  • 6*variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
  • 7*suggestion, I served this wonderful dish in bread bowls, the kids loved it!

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About Fall Favorite Fish and Potato Soup/Chowder

Other Tag: Quick & Easy




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