Fall Favorite Fish and Potato Soup/Chowder

2
Donna Benway

By
@mammawintraining

I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 large
    onion, chopped
  • 1/2 c
    butter
  • 4 c
    water
  • 6 c
    potatoes, peeled and diced
  • 2 lb
    fish filets, your choice, fresh/frozen cut in large chunks
  • 3 Tbsp
    lemon juice
  • 2 c
    milk
  • 2 can(s)
    evaporated milk
  • 2 1/2 tsp
    salt
  • 2 tsp
    garlic
  • 2 tsp
    pepper
  • 1 pkg
    instant mashed potatoes
  • 2 Tbsp
    butter

How to Make Fall Favorite Fish and Potato Soup/Chowder

Step-by-Step

  1. In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
  2. Add water and bring to a boil.
  3. Add potatoes, cook over medium/high heat for 10 minutes.
  4. Add fish and lemon juice, reduce heat and simmer for 10 minutes.
  5. Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
  6. *variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
  7. *suggestion, I served this wonderful dish in bread bowls, the kids loved it!

Printable Recipe Card

About Fall Favorite Fish and Potato Soup/Chowder

Other Tag: Quick & Easy



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