fall favorite fish and potato soup/chowder

★★★★★ 1 Review
mammawintraining avatar
By Donna Benway
from Springfield, MO

I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 30 Min

Ingredients For fall favorite fish and potato soup/chowder

  • 1 lg
    onion, chopped
  • 1/2 c
    butter
  • 4 c
    water
  • 6 c
    potatoes, peeled and diced
  • 2 lb
    fish filets, your choice, fresh/frozen cut in large chunks
  • 3 Tbsp
    lemon juice
  • 2 c
    milk
  • 2 can
    evaporated milk
  • 2 1/2 tsp
    salt
  • 2 tsp
    garlic
  • 2 tsp
    pepper
  • 1 pkg
    instant mashed potatoes
  • 2 Tbsp
    butter

How To Make fall favorite fish and potato soup/chowder

  • 1
    In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
  • 2
    Add water and bring to a boil.
  • 3
    Add potatoes, cook over medium/high heat for 10 minutes.
  • 4
    Add fish and lemon juice, reduce heat and simmer for 10 minutes.
  • 5
    Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
  • 6
    *variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
  • 7
    *suggestion, I served this wonderful dish in bread bowls, the kids loved it!

Categories & Tags for Fall Favorite Fish and Potato Soup/Chowder:

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