fall favorite fish and potato soup/chowder
I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 large onion, chopped
- 1/2 cup butter
- 4 cups water
- 6 cups potatoes, peeled and diced
- 2 pounds fish filets, your choice, fresh/frozen cut in large chunks
- 3 tablespoons lemon juice
- 2 cups milk
- 2 cans evaporated milk
- 2 1/2 teaspoons salt
- 2 teaspoons garlic
- 2 teaspoons pepper
- 1 package instant mashed potatoes
- 2 tablespoons butter
How To Make fall favorite fish and potato soup/chowder
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Step 1In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
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Step 2Add water and bring to a boil.
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Step 3Add potatoes, cook over medium/high heat for 10 minutes.
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Step 4Add fish and lemon juice, reduce heat and simmer for 10 minutes.
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Step 5Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
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Step 6*variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
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Step 7*suggestion, I served this wonderful dish in bread bowls, the kids loved it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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