Real Recipes From Real Home Cooks ®

fagan's crawfish etouffee

(1 rating)
Recipe by
Colleen Simmons
Richmond, VA

Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Saute

Ingredients For fagan's crawfish etouffee

  • 1
    diced green pepper [i use red myself]
  • 1
    diced onion
  • 1 can
    cream of mushroom soup
  • 1 can
    rotell tomatos
  • 1 stick
    butter *
  • 1 lb
    crawfish tail meat
  • dash
    tony's cajun seasoning

How To Make fagan's crawfish etouffee

  • 1
    Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
  • 2
    Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!

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