fagan's crawfish etouffee
(1 RATING)
Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!
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prep time
15 Min
cook time
45 Min
method
Saute
yield
4-6 serving(s)
Ingredients
- 1 - diced green pepper [i use red myself]
- 1 - diced onion
- 1 can cream of mushroom soup
- 1 can rotell tomatos
- 1 stick butter *
- 1 pound crawfish tail meat
- dash tony's cajun seasoning
How To Make fagan's crawfish etouffee
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Step 1Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
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Step 2Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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