Fagan's Crawfish Etouffee

Name: Fagan's Crawfish Etouffee
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Cuisine: Cajun/Creole
Ingredients: 1 diced green pepper [i use red myself]; 1 diced onion; 1 can(s) cream of mushroom soup; 1 can(s) rotell tomatos; 1 stick butter *; 1 lb crawfish tail meat; dash(es) tony's cajun seasoning

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By Colleen Simmons
@1Munchkin

Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Saute

Ingredients

1

diced green pepper [i use red myself]
1

diced onion
1 can(s)

cream of mushroom soup
1 can(s)

rotell tomatos
1 stick

butter *
1 lb

crawfish tail meat
dash(es)

tony's cajun seasoning
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How to Make Fagan's Crawfish Etouffee

Step-by-Step

Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!

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