fagan's crawfish etouffee

Name: Fagan's Crawfish Etouffee
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 - diced green pepper [i use red myself]; 1 - diced onion; 1 can(s) cream of mushroom soup; 1 can(s) rotell tomatos; 1 stick(s) butter *; 1 pound(s) crawfish tail meat; dash(es) tony's cajun seasoning

★★★★★ 1

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review

a recipe by

Colleen Simmons

@1Munchkin

Richmond, VA

Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!

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★★★★★ 1

serves 4-6

prep time 15 Min

cook time 45 Min

method Saute

Ingredients For fagan's crawfish etouffee

1

diced green pepper [i use red myself]
1

diced onion
1 can

cream of mushroom soup
1 can

rotell tomatos
1 stick

butter *
1 lb

crawfish tail meat
dash

tony's cajun seasoning

How To Make fagan's crawfish etouffee

1
Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!

2
Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!
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fagan's crawfish etouffee

Ingredients For fagan's crawfish etouffee

How To Make fagan's crawfish etouffee

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