Fagan's Crawfish Etouffee
By
Colleen Simmons
@1Munchkin
1
Super easy and good! You could do this with shrimp if ya can't get frozen crawfish tail meat!! I've surprised a crowd with this...and never any leftovers!!
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Saute
Ingredients
- 1
- diced green pepper [i use red myself]
- 1
- diced onion
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- rotell tomatos
- 1 stick
- butter *
- 1 lb
- crawfish tail meat
- dash(es)
- tony's cajun seasoning
How to Make Fagan's Crawfish Etouffee
- 1Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
- 2Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!
