Fagan's Crawfish Etouffee
By
Colleen Simmons
@1Munchkin
1
★★★★★ 1 vote5
Ingredients
-
1diced green pepper [i use red myself]
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1diced onion
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1 can(s)cream of mushroom soup
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1 can(s)rotell tomatos
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1 stickbutter *
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1 lbcrawfish tail meat
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dash(es)tony's cajun seasoning
How to Make Fagan's Crawfish Etouffee
- Please note I use the fat juices from the frozen crawfish tail meat and use 3/4 stick of butter! Saute first four ingredients [green pepper/onion/mushroom soup & rotell tomatoes] in butter...add crawfish tail meat [or shrimp] & season to taste. Simmer...the more seasoning the better!
- Serve over rice! You can double/triple...keep warm in a crockpot...enjoy!