Extra Delicious Tuna Noodle Casserole

Gin Acosta


I've taken your basic TNC recipe and added goodies to make it EXTRA delicious.

★★★★★ 1 vote


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How to Make Extra Delicious Tuna Noodle Casserole


  • 1Boil a package (or two, if you want a lot) of the nice thick egg noodles that come from the frozen food section. Meanwhile, in a large bowl, empty two cans of drained white albacore tuna and flake with a fork. Add a can (or two) of cream of mushroom soup, a can of chicken noodle soup, about 2 cups of thawed frozen peas (or mixed veggies), a handful of cheddar or mozzarella cheese, a big dollup of sour cream, a dollup of mayonnaise, a shake of Johnny's seasoned salt, a tbs of dried minced onions and a small can of evaporated milk.
    Mix well and add the noodles after they are tender, and stir again.
  • 2Turn mixture out into a 9x11 baking pan and top with shredded cheddar cheese, dried bread crumbs and French's Fried onions. Bake at 350 degrees til heated through and cheese is melted, about 30-40 minutes.
  • 3This can also be made with canned white chicken or flaked salmon.

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About Extra Delicious Tuna Noodle Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: Australian

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