Evelyn's Tuna Casserole

6
Susan McGreevy

By
@smcgreevy

This recipe is from my childrens' grandmother. It was a favorite of their dads and now a favorite of theirs.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 1/4 lb
    butter
  • 1/2 c
    flour
  • 1 qt
    skim milk
  • 2 c
    shredded cheddar cheese
  • 9 slice
    american cheese
  • 1 Tbsp
    dry mustard
  • ·
    salt and pepper
  • 1 can(s)
    cream of mushroom soup, fat-free
  • 1/8 c
    onion flakes, dehydrated
  • 2-3 can(s)
    tuna, packed in water
  • 1 lb
    small pasta - like shells or elbows
  • ·
    seasoned croutons

How to Make Evelyn's Tuna Casserole

Step-by-Step

  1. Melt butter in heavy bottomed dutch oven. Whisk in flour until fully absorbed and slowly whisk in milk. Sauce will be thin.
  2. Prepare pasta and set aside.
  3. Add shredded cheese, mustard, salt and pepper, soup and onion to white sauce. Heat until cheese is melted.
  4. Flake drained tuna into white sauce. Mix in pasta.
  5. Cover with cheese slices and then croutons. Spray with Pam cooking spray. Bake at 350 degrees uncovered for 20 to 30 minutes.

Printable Recipe Card

About Evelyn's Tuna Casserole

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy




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