ESCALLOPED OYSTERS

Escalloped Oysters Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 pt
    fresh oysters
  • 1/4 lb
    butter, melted
  • 2 c
    crushed soda crackers
  • ·
    salt and pepper to taste
  • 1/2 c
    milk

How to Make ESCALLOPED OYSTERS

Step-by-Step

  1. Mix butter and cracker crumbs, salt and pepper. Arrange a layer of cracker mixture in casserole, then a layer of oysters, alternate ending with crumb mixture. Add milk. Bake at 350 degrees for about 45 minutes. Makes 4 servings.

Printable Recipe Card

About ESCALLOPED OYSTERS

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian




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