Emerald Isle Crab and Spinach Quiche

Emerald Isle Crab And Spinach Quiche

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ann wilson

By
@curiouscooks

from Jewel Cammarano of The Villages, FL

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1
    prepared 9 inch pastry shell
  • 1 pkg
    frozen (10 oz.) chopped spinach
  • 2
    eggs, lightly beaten
  • 1
    container (8 oz.) plain yogurt
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    (6 oz.) crabmeat, well drained and flaked
  • 1/2 c
    fresh mushrooms sauteed in i teaspoon butter
  • 1 c
    (4 iz,) shredded mild cheddar cheese
  • 1/4 c
    chopped onion

How to Make Emerald Isle Crab and Spinach Quiche

Step-by-Step

  1. Preheat oven to 425. Cook spinach following package directions. Drain the spinach and squeeze out the excess water.
  2. In a medium bowl, beat eggs with yogurt, flour, salt and pepper. Stir in the crabmeat and the spinach.
  3. Sprinkle mushrooms, cheese and onion over the crust. Pour in the spinach-crabmeat mixture.
  4. Bake in preheated 425 oven for 15 minutes. Then lower the heat to 350 and bake 30 minutes more. Knife should come out clean when inserted in center.

Printable Recipe Card

About Emerald Isle Crab and Spinach Quiche

Course/Dish: Fish Seafood Savory Pies
Other Tag: Quick & Easy



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