/ Main Dishes
Eli Golds Barbecued Shrimp
minced garlic cloves
How to Make Eli Golds Barbecued Shrimp
2Heat butter and olive oil in a saucepan over medium heat until butter is melted.
3Add garlic, pepper, worcestershire sauce, basil, thyme and hot sauce.
4Cook and stir 1 to 2 minutes and remove from heat.
5Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.
6Bake 8 minutes, then stir shrimp to coat with butter mixture again.
7Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.
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About Eli Golds Barbecued Shrimp