eli golds barbecued shrimp

Name: Eli Golds Barbecued Shrimp
Ingredients: 1/2 cup(s) butter; 3.5 tablespoon(s) olive oil; 1.75 tablespoon(s) minced garlic cloves; 1.75 tablespoon(s) cracked pepper; 1.75 tablespoon(s) worcestershire sauce; 2.75 teaspoon(s) dried basil; 1.25 teaspoon(s) dried thyme; 2.75 teaspoon(s) hot sauce; 1.5 pound(s) shrimp

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/2 cup butter
3.5 tablespoons olive oil
1.75 tablespoons minced garlic cloves
1.75 tablespoons cracked pepper
1.75 tablespoons worcestershire sauce
2.75 teaspoons dried basil
1.25 teaspoons dried thyme
2.75 teaspoons hot sauce
1.5 pounds shrimp

How To Make eli golds barbecued shrimp

Step 1

Preheat oven to 375.

Step 2

Heat butter and olive oil in a saucepan over medium heat until butter is melted.
Step 3

Add garlic, pepper, worcestershire sauce, basil, thyme and hot sauce.
Step 4

Cook and stir 1 to 2 minutes and remove from heat.
Step 5

Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.
Step 6

Bake 8 minutes, then stir shrimp to coat with butter mixture again.
Step 7

Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes