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Easy Tuna Cakes & Sauce
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How to Make Easy Tuna Cakes & Sauce
1Coat skillet with cooking spray, heat over medium high heat.
2Saute celery and onion until tender.
3Place in a bowl with cream cheese and lemon juice and red pepper.
4Add breadcrumbs and dried dill, tuna and egg white.
5Divide into 8 equal portions.
6In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
7Repeat at remaining 4 cakes.
8Combine sauce in small bowl. Serve with tuna cakes.
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