easy tuna cakes & sauce

Name: Easy Tuna Cakes & Sauce
Cuisine: American
Ingredients: 3/4 cup(s) chopped celery; 3/4 cup(s) chopped onion; 2 tablespoon(s) cream cheese; 2 teaspoon(s) lemon juice; 5/8 teaspoon(s) red pepper; 1/3 cup(s) bread crumbs; 1 teaspoon(s) dill; 1 large can of tuna; 1 - egg white; ## SAUCE INGREDIENTS; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) yogurt, plain; 1 tablespoon(s) chopped onion; 1 tablespoon(s) cucumber, diced; 1 teaspoon(s) dill; 1 teaspoon(s) lemon juice

(3 RATINGS)

159 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jan 1, 2012

Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!

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method Stove Top

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Ingredients

3/4 cup chopped celery
3/4 cup chopped onion
2 tablespoons cream cheese
2 teaspoons lemon juice
5/8 teaspoon red pepper
1/3 cup bread crumbs
1 teaspoon dill
1 large can of tuna
1 - egg white
SAUCE INGREDIENTS
2 tablespoons mayonnaise
1 tablespoon yogurt, plain
1 tablespoon chopped onion
1 tablespoon cucumber, diced
1 teaspoon dill
1 teaspoon lemon juice

How To Make easy tuna cakes & sauce

Step 1

Coat skillet with cooking spray, heat over medium high heat.

Step 2

Saute celery and onion until tender.
Step 3

Place in a bowl with cream cheese and lemon juice and red pepper.
Step 4

Add breadcrumbs and dried dill, tuna and egg white.
Step 5

Divide into 8 equal portions.
Step 6

In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
Step 7

Repeat at remaining 4 cakes.
Step 8

Combine sauce in small bowl. Serve with tuna cakes.
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