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yield
Ingredients
- 1 tablespoon olive oil
- 1 - chopped onion
- 2 - minced garlic cloves
- 13 ounces clams, undrained and minced
- 6 ounces crab, drained and flaked
- 6 ounces shrimp, rinsed and drained
- 10.75 ounces tomato soup
- 2 ounces pimento, diced and undrained
- 1.25 cups hot water
- 1/4 cup fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/8 teaspoon red pepper flakes
How To Make easy seafood stew
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Step 1Heat the oil in a large, heavy saucepan.
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Step 2Add the onion and garlic and cook, covered, over low heat for about 15 minutes, or until the onion is soft and translucent.
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Step 3Stir in all remaining ingredients and continue to cook, covered, over low heat for about 10 minutes, or until hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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