EASY SEAFOOD POT PIE

Easy Seafood Pot Pie

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Michelle Wolf

By
@3keylimes

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2 can(s)
    cream of shrimp soup
  • 1/2 c
    heavy cream
  • 1
    shallot diced fine
  • 2 Tbsp
    butter
  • 3 Tbsp
    sherry, or dry white wine
  • 1 lb
    lobster meat
  • 1 can(s)
    jumbo lump crabmeat (picked through for shells)
  • 1/2 lb
    shrimp-cooked & diced
  • 1 pkg
    frozen puff pastry

How to Make EASY SEAFOOD POT PIE

Step-by-Step

  1. Preheat oven to 375

    Allign ramekins or small tart pans on a cookie sheet.
  2. Saute shallots in butter until clear and fragrant.

    Add sherry or white wine and reduce by half.

    Add soups and simmer 5 minutes.

    Remove from heat and stir in heavy cream and seafood.
  3. Ladle seafood mixture into remekins and top with squares or circles of puff pastry.

    Bake until golden and bubbly..

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