EASY SEAFOOD POT PIE
By
Michelle Wolf
@3keylimes
1
THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
Ingredients
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2 can(s)cream of shrimp soup
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1/2 cheavy cream
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1shallot diced fine
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2 Tbspbutter
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3 Tbspsherry, or dry white wine
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1 lblobster meat
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1 can(s)jumbo lump crabmeat (picked through for shells)
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1/2 lbshrimp-cooked & diced
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1 pkgfrozen puff pastry
How to Make EASY SEAFOOD POT PIE
- Preheat oven to 375
Allign ramekins or small tart pans on a cookie sheet. - Saute shallots in butter until clear and fragrant.
Add sherry or white wine and reduce by half.
Add soups and simmer 5 minutes.
Remove from heat and stir in heavy cream and seafood. - Ladle seafood mixture into remekins and top with squares or circles of puff pastry.
Bake until golden and bubbly..
About EASY SEAFOOD POT PIE
Other Tag: Quick & Easy
