easy seafood pot pie

Name: EASY SEAFOOD POT PIE
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 can(s) cream of shrimp soup; 1/2 cup(s) heavy cream; 1 - shallot diced fine; 2 tablespoon(s) butter; 3 tablespoon(s) sherry, or dry white wine; 1 pound(s) lobster meat; 1 can(s) jumbo lump crabmeat (picked through for shells); 1/2 pound(s) shrimp-cooked & diced; 1 package(s) frozen puff pastry

(1 RATING)

68 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 2, 2013

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!! (THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

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prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

2 cans cream of shrimp soup
1/2 cup heavy cream
1 - shallot diced fine
2 tablespoons butter
3 tablespoons sherry, or dry white wine
1 pound lobster meat
1 can jumbo lump crabmeat (picked through for shells)
1/2 pound shrimp-cooked & diced
1 package frozen puff pastry

How To Make easy seafood pot pie

Step 1

Preheat oven to 375 Allign ramekins or small tart pans on a cookie sheet.

Step 2

Saute shallots in butter until clear and fragrant. Add sherry or white wine and reduce by half. Add soups and simmer 5 minutes. Remove from heat and stir in heavy cream and seafood.
Step 3

Ladle seafood mixture into remekins and top with squares or circles of puff pastry. Bake until golden and bubbly..
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