EASY SEAFOOD POT PIE
By
Michelle Wolf
@3keylimes
1
THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)
Ingredients
- 2 can(s)
- cream of shrimp soup
- 1/2 c
- heavy cream
- 1
- shallot diced fine
- 2 Tbsp
- butter
- 3 Tbsp
- sherry, or dry white wine
- 1 lb
- lobster meat
- 1 can(s)
- jumbo lump crabmeat (picked through for shells)
- 1/2 lb
- shrimp-cooked & diced
- 1 pkg
- frozen puff pastry
How to Make EASY SEAFOOD POT PIE
- 1Preheat oven to 375
Allign ramekins or small tart pans on a cookie sheet. - 2Saute shallots in butter until clear and fragrant.
Add sherry or white wine and reduce by half.
Add soups and simmer 5 minutes.
Remove from heat and stir in heavy cream and seafood. - 3Ladle seafood mixture into remekins and top with squares or circles of puff pastry.
Bake until golden and bubbly..
About EASY SEAFOOD POT PIE
Other Tag: Quick & Easy
