EASY SEAFOOD POT PIE

Name: EASY SEAFOOD POT PIE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 can(s) cream of shrimp soup; 1/2 c heavy cream; 1 shallot diced fine; 2 Tbsp butter; 3 Tbsp sherry, or dry white wine; 1 lb lobster meat; 1 can(s) jumbo lump crabmeat (picked through for shells); 1/2 lb shrimp-cooked & diced; 1 pkg frozen puff pastry

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By Michelle Wolf
@3keylimes

THIS IS RICH, DECADENT AND SO SIMPLE TO MAKE FOR EITHER ENTERTAINING OR A WEEKNIGHT MEAL!!!
(THESE CAN BE FROZEN AND MADE THE DAY OF SERVING AS WELL)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

40 Min

Ingredients

2 can(s)

cream of shrimp soup
1/2 c

heavy cream
1

shallot diced fine
2 Tbsp

butter
3 Tbsp

sherry, or dry white wine
1 lb

lobster meat
1 can(s)

jumbo lump crabmeat (picked through for shells)
1/2 lb

shrimp-cooked & diced
1 pkg

frozen puff pastry
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How to Make EASY SEAFOOD POT PIE

Step-by-Step

Preheat oven to 375

Allign ramekins or small tart pans on a cookie sheet.
Saute shallots in butter until clear and fragrant.

Add sherry or white wine and reduce by half.

Add soups and simmer 5 minutes.

Remove from heat and stir in heavy cream and seafood.
Ladle seafood mixture into remekins and top with squares or circles of puff pastry.

Bake until golden and bubbly..