easy seafood pie
This is a wonderful inexpensive seafood dish that my family loves. It reminds all of us of deviled crab. I usually use frozen crawfish tails that I find frozen at my local Walmart, the flavor is very similar to the crab when cooked. You can cook the onion and celery to soften prior to cooking but we like the crunch. If using shrimp you can substitute the pimentos for green chilis for a southwest flavor.
prep time
20 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 6 ounces seafood (crab, shrimp or crawfish) cooked and chopped
- 1 cup sharp cheddar cheese, grated
- 4 ounces cream cheese, in small cubes
- 1/4 - onion, diced
- 2 ounces pimentos, chopped
- 1 - celery stalk, finely chopped
- 2 teaspoons old bay seasoning
- 1 teaspoon garlic powder
- 2 - eggs
- 1 cup milk
- 1/2 cup baking mix (bisquick)
How To Make easy seafood pie
-
Step 1Preheat oven to 400 degrees. Spray a 9x1 pie plate or a 9x9 square glass pan with cooking spray. Mix seafood, both cheeses, onion, pimentos and Old Bay in a small bowl. Pour into greased pan.
-
Step 2Mix remaining ingredients. Pour over seafood mixture.
-
Step 3Bake uncovered for approximately 40 minutes until golden brown and center is set.
-
Step 4If you want to make slices let pie cool 10-15 minutes before cutting. If you want it piping hot you can scoop onto plates.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#shrimp
Keyword:
#Seafood
Keyword:
#crab
Keyword:
#crawfish
Ingredient:
Seafood
Method:
Bake
Culture:
American
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