Easy Salmon Patties w/ cream sauce

Easy Salmon Patties W/ Cream Sauce Recipe

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Mary Lee


These are the best I've ever eaten .. and they are quick.


★★★★★ 1 vote

20 Min
20 Min


  • ·
    l large can of boneless pink salmon ( or 3 small cans)
  • ·
    8-10 crushed townhouse crackers (or crackers of your choice)
  • ·
    2 large eggs beaten
  • ·
    2 tbs salad dressing or mayo ( your choice)
  • ·
    3 tbs milk
  • ·
    1 tbs lemon juice
  • ·
    dash or two of dillweed (optional)
  • ·
    dash or two of garlic powder
  • ·
    salt/pepper to taste or diet
  • ·
    sauce: 1 can of condensed cream of mushroom or celery soup with 2/3 can of milk
  • ·
    optional topping: 1/4 cheese slice ( of your choice)

How to Make Easy Salmon Patties w/ cream sauce


  1. Begin by adding salmon in large bowl and breaking up with fork until fine . Add all ingredients one by one mixing well.
  2. Form 5 patties
  3. Add 3 tbs cooking oil to skillet .. once hot .. add patties ... fry until both side are a nice crisp brown .. remove from skillet .. set aside.
  4. In separate pan add can of cream of celery or mushroom soup using only 2/3 can of milk .. heat until soup begins to bubble .. turn off heat. Spoon over patties .
  5. Optional: lay 1/4 cheese slice over hot patties.

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About Easy Salmon Patties w/ cream sauce

Course/Dish: Fish

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