easy salmon patties w/ cream sauce
(1 RATING)
These are the best I've ever eaten .. and they are quick.
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prep time
20 Min
cook time
20 Min
method
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yield
2-3 serving(s)
Ingredients
- - l large can of boneless pink salmon ( or 3 small cans)
- - 8-10 crushed townhouse crackers (or crackers of your choice)
- - 2 large eggs beaten
- - 2 tbs salad dressing or mayo ( your choice)
- - 3 tbs milk
- - 1 tbs lemon juice
- - dash or two of dillweed (optional)
- - dash or two of garlic powder
- - salt/pepper to taste or diet
- - sauce: 1 can of condensed cream of mushroom or celery soup with 2/3 can of milk
- - optional topping: 1/4 cheese slice ( of your choice)
How To Make easy salmon patties w/ cream sauce
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Step 1Begin by adding salmon in large bowl and breaking up with fork until fine . Add all ingredients one by one mixing well.
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Step 2Form 5 patties
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Step 3Add 3 tbs cooking oil to skillet .. once hot .. add patties ... fry until both side are a nice crisp brown .. remove from skillet .. set aside.
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Step 4In separate pan add can of cream of celery or mushroom soup using only 2/3 can of milk .. heat until soup begins to bubble .. turn off heat. Spoon over patties .
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Step 5Optional: lay 1/4 cheese slice over hot patties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
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