Easy Salmon Cakes

4
Anita Hoffman

By
@scent4U

These easy to make salmon cakes are delicious and can be served for lunch or dinner or as appetizers. Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 c
red pepper, finely chopped
1/4 c
green onion, finely chopped
1
large egg, beaten
2/3 c
crushed cracker crumbs
1/3 c
panko bread crumbs
1/2 tsp
pepper
1/2 tsp
old bay seasoning
1 can(s)
(14 ounces) salmon, drained and flaked
1/4 c
mayonnaise
1 Tbsp
lemon juice
1 tsp
dijon mustard

How to Make Easy Salmon Cakes

Step-by-Step

  • 1In a small bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, Old Bay seasoning, mustard and pepper.
  • 2Stir in egg, well drained salmon and the cracker crumbs. Mix thoroughly.
    Divide and form mixture into 6 to 8 balls.
    Roll balls in remaining Panko bread crumbs; flatten into cakes (about 1/2 inch thick)
  • 3Fry cakes in 3 tablespoons of melted butter in skillet over medium heat for 3 to 4 minutes per side.
    Can be baked in the oven on a baking sheet at 375 degrees for 10 to 15 minutes on each side. or until golden brown.

Printable Recipe Card

About Easy Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American