easy mini-salmon burgers

Name: Easy Mini-Salmon Burgers
Ingredients: 7.5 ounce(s) salmon, canned; 4 ounce(s) saltine cracker crumbs; 1 - onion, finely chopped; 1 - egg; 1 tablespoon(s) lemon juice; 2 teaspoon(s) dill; 2 teaspoon(s) pepper

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Ingredients

7.5 ounces salmon, canned
4 ounces saltine cracker crumbs
1 - onion, finely chopped
1 - egg
1 tablespoon lemon juice
2 teaspoons dill
2 teaspoons pepper

How To Make easy mini-salmon burgers

Step 1

Trim canned salmon of large bones and skin as desired.

Step 2

Mix well with other ingredients, except oil.
Step 3

Form into 3\" x 1/2\" patties and fry lightly in oil until golden brown.
Step 4

Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.
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