Easy Mini-Salmon Burgers
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 7.5 oz
- salmon, canned
- 4 oz
- saltine cracker crumbs
- 1
- onion, finely chopped
- 1
- egg
- 1 Tbsp
- lemon juice
- 2 tsp
- dill
- 2 tsp
- pepper
How to Make Easy Mini-Salmon Burgers
- 1Trim canned salmon of large bones and skin as desired.
- 2Mix well with other ingredients, except oil.
- 3Form into 3" x 1/2" patties and fry lightly in oil until golden brown.
- 4Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.
About Easy Mini-Salmon Burgers
Other Tag: Quick & Easy
