Easy Irish Home Cured Salmon
Nancy J. Patrykus
This home cured salmon is a great substitute with a similar, though individual flavor,than the expensive, luxury priced imported Irish salmon.
This highly secret recipe process takes 7 days but requires very little labor...just a couple minutes everyday.
Once you make and taste the fruits of your labor, I am sure you will say this is a winner!
I found this Irish recipe in a newspaper article years ago....................5/7/12
- -- 4 pound trout or salmon trout, butterflied and bones and head removed.
- 4-1/2 tsp
- salt, divided
- 6 Tbsp
- olive oil, divided
- 1 Tbsp
- brown sugar