Easy Irish Home Cured Salmon
By
Nancy J. Patrykus
@Finnjin
1
This home cured salmon is a great substitute with a similar, though individual flavor,than the expensive, luxury priced imported Irish salmon.
This highly secret recipe process takes 7 days but requires very little labor...just a couple minutes everyday.
Once you make and taste the fruits of your labor, I am sure you will say this is a winner!
I found this Irish recipe in a newspaper article years ago....................5/7/12
Ingredients
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1-- 4 pound trout or salmon trout, butterflied and bones and head removed.
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4-1/2 tspsalt, divided
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6 Tbspolive oil, divided
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1 Tbspbrown sugar