Easy Halibut

steven sellards


Here in SE Alaska we can be overrun w/Halibut,this is a quicky. So many variations can be applied, I adjust to whatever I have growing in garden or fridge,such as green onion, chives,cilantro.

★★★★★ 1 vote
25 Min
50 Min


2 lb
fresh halibut fillets
1 1/2 c
seasoned bread crumbs
salt & pepper to taste
1 c
sour cream
1 c
1/2 c
cooked crumpled up bacon
1 tsp
liquid smoke (optional)
1 tsp
dill seed (optional)
1 tsp
garlic powder or granules
1 c
chopped onion
1/4 c
grated parmesan cheese


1lay fillets in baking dish about 9 x 15,pushing them into place to completely cover bottom. Cover w/ seasoned bread crumbs. Salt-pepper to your taste
2mix together sour cream & mayonaisse,dill seed,garlic,grated parmesan cheese,liq.smoke. Place mixture on the bread crumbs & use a spatula,smear evenly the entire surface .
3sprinkle chopped onion, chives,green onion on the top. with oven pre-heated to 400 degr.F. It all should be about done in 20-30 min. Keep an eye on it,you know your oven-may have to adjust temp somewhat
4there are so many variations you can do to Halibut, I also grate whatever cheese you may fancy onto the top w/10min. left cooking time, makes a bit fancy.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy