Easy Halibut

2
steven sellards

By
@sausagesteve

Here in SE Alaska we can be overrun w/Halibut,this is a quicky. So many variations can be applied, I adjust to whatever I have growing in garden or fridge,such as green onion, chives,cilantro.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
50 Min

Ingredients

  • 2 lb
    fresh halibut fillets
  • 1 1/2 c
    seasoned bread crumbs
  • ·
    salt & pepper to taste
  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1/2 c
    cooked crumpled up bacon
  • 1 tsp
    liquid smoke (optional)
  • 1 tsp
    dill seed (optional)
  • 1 tsp
    garlic powder or granules
  • 1 c
    chopped onion
  • 1/4 c
    grated parmesan cheese

How to Make Easy Halibut

Step-by-Step

  1. lay fillets in baking dish about 9 x 15,pushing them into place to completely cover bottom. Cover w/ seasoned bread crumbs. Salt-pepper to your taste
  2. mix together sour cream & mayonaisse,dill seed,garlic,grated parmesan cheese,liq.smoke. Place mixture on the bread crumbs & use a spatula,smear evenly the entire surface .
  3. sprinkle chopped onion, chives,green onion on the top. with oven pre-heated to 400 degr.F. It all should be about done in 20-30 min. Keep an eye on it,you know your oven-may have to adjust temp somewhat
  4. there are so many variations you can do to Halibut, I also grate whatever cheese you may fancy onto the top w/10min. left cooking time, makes a bit fancy.

Printable Recipe Card

About Easy Halibut

Course/Dish: Fish
Other Tag: Quick & Easy




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