Easy Halibut

steven sellards


Here in SE Alaska we can be overrun w/Halibut,this is a quicky. So many variations can be applied, I adjust to whatever I have growing in garden or fridge,such as green onion, chives,cilantro.


★★★★★ 1 vote

25 Min
50 Min


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2 lb
fresh halibut fillets
1 1/2 c
seasoned bread crumbs
salt & pepper to taste
1 c
sour cream
1 c
1/2 c
cooked crumpled up bacon
1 tsp
liquid smoke (optional)
1 tsp
dill seed (optional)
1 tsp
garlic powder or granules
1 c
chopped onion
1/4 c
grated parmesan cheese

How to Make Easy Halibut


  • 1lay fillets in baking dish about 9 x 15,pushing them into place to completely cover bottom. Cover w/ seasoned bread crumbs. Salt-pepper to your taste
  • 2mix together sour cream & mayonaisse,dill seed,garlic,grated parmesan cheese,liq.smoke. Place mixture on the bread crumbs & use a spatula,smear evenly the entire surface .
  • 3sprinkle chopped onion, chives,green onion on the top. with oven pre-heated to 400 degr.F. It all should be about done in 20-30 min. Keep an eye on it,you know your oven-may have to adjust temp somewhat
  • 4there are so many variations you can do to Halibut, I also grate whatever cheese you may fancy onto the top w/10min. left cooking time, makes a bit fancy.

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About Easy Halibut

Course/Dish: Fish
Other Tag: Quick & Easy

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