easy halibut
Here in SE Alaska we can be overrun w/Halibut,this is a quicky. So many variations can be applied, I adjust to whatever I have growing in garden or fridge,such as green onion, chives,cilantro.
prep time
25 Min
cook time
50 Min
method
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yield
6-8 serving(s)
Ingredients
- 2 pounds fresh halibut fillets
- 1 1/2 cups seasoned bread crumbs
- - salt & pepper to taste
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup cooked crumpled up bacon
- 1 teaspoon liquid smoke (optional)
- 1 teaspoon dill seed (optional)
- 1 teaspoon garlic powder or granules
- 1 cup chopped onion
- 1/4 cup grated parmesan cheese
How To Make easy halibut
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Step 1lay fillets in baking dish about 9 x 15,pushing them into place to completely cover bottom. Cover w/ seasoned bread crumbs. Salt-pepper to your taste
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Step 2mix together sour cream & mayonaisse,dill seed,garlic,grated parmesan cheese,liq.smoke. Place mixture on the bread crumbs & use a spatula,smear evenly the entire surface .
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Step 3sprinkle chopped onion, chives,green onion on the top. with oven pre-heated to 400 degr.F. It all should be about done in 20-30 min. Keep an eye on it,you know your oven-may have to adjust temp somewhat
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Step 4there are so many variations you can do to Halibut, I also grate whatever cheese you may fancy onto the top w/10min. left cooking time, makes a bit fancy. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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