Easy Fishstick Casserole

Easy Fishstick Casserole Recipe

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Colleen Berth Coffman


I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were little that it was chicken, they didnt know the difference until they were able to read!! LOL


★★★★★ 1 vote

25 Min
1 Hr


  • 12 oz
    hash brown potatoes, frozen (1 cup = 4 oz)
  • 2
    eggs, beaten
  • 2 c
  • 2 Tbsp
    onion flakes, dehydrated
  • ·
  • 1 tsp
    dill, dried
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 tsp
  • ·
    a bag of fish sticks

How to Make Easy Fishstick Casserole


  1. Preheat oven to 350 degrees.
    Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
  2. Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.

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About Easy Fishstick Casserole

Other Tag: Quick & Easy

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