Easy Fishstick Casserole
Colleen Berth Coffman
12 ozhash brown potatoes, frozen (1 cup = 4 oz)
2 Tbsponion flakes, dehydrated
1 tspdill, dried
1 ccheddar cheese, shredded
1 1/2 tspsalt
·a bag of fish sticks
How to Make Easy Fishstick Casserole
- Preheat oven to 350 degrees.
Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
- Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.