Easy Crab Quiche

Easy Crab Quiche

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Nita Smith


Even my husband likes this quiche and it is so easy to make.


★★★★★ 3 votes

15 Min
30 Min


  • 3
  • 1 can(s)
    french fried onions
  • 1 c
    cheddar cheese
  • 1 c
    sour cream
  • 1 can(s)
    white crab meat
  • 1
    9 inch. unbaked pastry shell

How to Make Easy Crab Quiche


  1. Beat eggs. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Mix well and turn mixture into pie shell.
  2. Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.)

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