easy cod fish cakes

Name: Easy Cod Fish Cakes
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) cod filet in seafood section; 2 - eggs; 2 pound(s) mashed potatoes; 1 tablespoon(s) minced onion

(1 RATING)

135 Pinches 1 Photo

Michele Osborne

Baltimore, MD

Updated on Jun 8, 2012

This is my grandmothers recipe. We loved these as a child

Rate

prep time 30 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 pound cod filet in seafood section
2 - eggs
2 pounds mashed potatoes
1 tablespoon minced onion

How To Make easy cod fish cakes

Step 1

Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.

Step 2

Place fish into food processor and pulse until fish is shredded
Step 3

Add mashed potatoes and pulse until blended
Step 4

Stir in onion and egg.
Step 5

Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.
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