Easy Cod Fish Cakes

Michele Osborne


This is my grandmothers recipe. We loved these as a child


★★★★★ 1 vote

30 Min
10 Min
Pan Fry


How to Make Easy Cod Fish Cakes


  1. Boil fish about 15 minutes or until it begins to flake. Watch out for the foam. It will boil over.
  2. Place fish into food processor and pulse until fish is shredded
  3. Add mashed potatoes and pulse until blended
  4. Stir in onion and egg.
  5. Form into patties and fry. I fry in butter flavor Crisco. I serve these with Saltines and yellow mustard.

Printable Recipe Card

About Easy Cod Fish Cakes

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

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