Easy Classic Tuna Casserole

Easy Classic Tuna Casserole Recipe

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Caroline ShupertRecipes

By
@cmaude

This is an old recipe from the 1950's. Its easy and good. I'm sure many people already have this, or one like it, but a friend asked me to post it.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 c
    cooked and drained macaroni, elbows or shells
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green or red bell pepper
  • 1 can(s)
    condensed cream of chicken soup (or substitute cream of celery or mushroom)
  • 2 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 1 can(s)
    oil packed tuna, drained (5 ounce can)
  • ·
    salt and pepper to taste
  • 1/2 c
    slivered almonds, divided

How to Make Easy Classic Tuna Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Mix together all ingredients except almonds. Stir in half of the almonds. Pour mixture into a buttered casserole dish. Top with remaining almonds. Bake for 25-30 minutes or until hot and browned a bit on the top.

Printable Recipe Card

About Easy Classic Tuna Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy




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