easy classic tuna casserole
(1 RATING)
This is an old recipe from the 1950's. Its easy and good. I'm sure many people already have this, or one like it, but a friend asked me to post it.
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prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup cooked and drained macaroni, elbows or shells
- 1/2 cup chopped onion
- 1/4 cup chopped green or red bell pepper
- 1 can condensed cream of chicken soup (or substitute cream of celery or mushroom)
- 2 tablespoons all purpose flour
- 1 1/2 cups milk
- 1 can oil packed tuna, drained (5 ounce can)
- - salt and pepper to taste
- 1/2 cup slivered almonds, divided
How To Make easy classic tuna casserole
-
Step 1Preheat oven to 350 degrees. Mix together all ingredients except almonds. Stir in half of the almonds. Pour mixture into a buttered casserole dish. Top with remaining almonds. Bake for 25-30 minutes or until hot and browned a bit on the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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