Easy Classic Tuna Casserole

Easy Classic Tuna Casserole Recipe

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Caroline ShupertRecipes


This is an old recipe from the 1950's. Its easy and good. I'm sure many people already have this, or one like it, but a friend asked me to post it.


★★★★★ 1 vote

10 Min
25 Min


  • 1 c
    cooked and drained macaroni, elbows or shells
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green or red bell pepper
  • 1 can(s)
    condensed cream of chicken soup (or substitute cream of celery or mushroom)
  • 2 Tbsp
    all purpose flour
  • 1 1/2 c
  • 1 can(s)
    oil packed tuna, drained (5 ounce can)
  • ·
    salt and pepper to taste
  • 1/2 c
    slivered almonds, divided

How to Make Easy Classic Tuna Casserole


  1. Preheat oven to 350 degrees. Mix together all ingredients except almonds. Stir in half of the almonds. Pour mixture into a buttered casserole dish. Top with remaining almonds. Bake for 25-30 minutes or until hot and browned a bit on the top.

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About Easy Classic Tuna Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy

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