EASY Cajun Shrimp w/Champagne Cream Sauce

Easy Cajun Shrimp W/champagne Cream Sauce Recipe

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Michelle Wolf

By
@3keylimes

Spicy, Creamy-Deliciously simple to make. This can go on any pasta, rice, potato-my favorite is to serve in puff pastry shells!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 lb
large shrimp-peeled & deveined
cajun seasoning-or old bay-or-crab seasoning
2 Tbsp
butter
2 Tbsp
olive oil
1 c
champagne!
1
small shallot diced fine
1 1/2 c
heavy cream
puff pastry shells-prebaked
snipped fresh chives for beautiful garnish

How to Make EASY Cajun Shrimp w/Champagne Cream Sauce

Step-by-Step

  • 1If serving in puff pastry-bake puff pastry shells first.

    In a large saute pan-heat oil and butter.

    Season shrimp well and cook through in pan with butter and oil until no longer pink.

    Set aside shrimp.
  • 2In same pan, saute shallots until soft-add a touch of butter if needed.

    Deglaze the pan with champagne. Bring to a simmer.
  • 3Add heavy cream to pan.

    Simmer and continuously stir, reducing the sauce by half or until the sauce coats the back of a spoon
  • 4Add shrimp to sauce right before serving.

    Serve in pre -baked puff pastry cups and garnish with chives.

    Can be served over any pasta, rice, potato as well!

    ***THIS IS EXCEPTIONALLY GOOD SERVED OVER FRIED GREEN OR RED TOMATOES!***

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About EASY Cajun Shrimp w/Champagne Cream Sauce