easy buttermilk fried fish

(1 RATING)
66 Pinches
worcester, MA
Updated on Dec 9, 2012

This is a recipe I make for fridays and my husband loves the taste. I love how eay it is tomake.

prep time 45 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 pounds fresh haddock filets
  • 1 cup buttermilk
  • 1 cup heart healthy bisquick mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup canola oil, for frying

How To Make easy buttermilk fried fish

  • Step 1
    Place fish in a lg baking dish. Pour buttermilk over fish. Cover and refrigerate 30 mins.
  • Step 2
    In shallow dish combine, baking mix, salt and pepper. Remove fish from baking dish, discard buttermilk. Place fish in baking mix, coating both sides.
  • Step 3
    Heat oil in lg skillet over medium heat. Place a few filets of fish in skillet. Cook about 4 mins per side or until golden. Remove to a papr towel to drain. Repeat w/ remaining fish.

Discover More

Category: Fish
Keyword: #easy
Keyword: #Fried
Keyword: #buttermilk

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