easy baked scallops
(2 RATINGS)
Very simple and easy to make these scallops, which come out so yummy! Low-cal and low-fat too! Calories-218.2 Fat-14 grams Carbs-12.5 grmas
No Image
prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1-1/2 pound sea scallops, cut in 1/2
- 4 tablespoons melted butter
- 1/2 cup italian-style bread crumbs
- 1 teaspoon onion owder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/4 cup grated parmesan cheese
How To Make easy baked scallops
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Step 1Heat oven to 400. Pour melted butter into a 2-quart casserole dish, Place scallops evenly in dish.
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Step 2In bowl, combine all other ingredients. Sprinkle mix over scallops. Bake about 20 mins, or until scallps are opaque.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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