Down East Crab Cakes ~ Savoring Cape Cod

3
Carol Junkins

By
@CarolAJ

You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine.

Taken from "Savoring Cape Cod" cookbook.
Picture from Betty Crocker

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 1 lb
    maine crab meat
  • 4
    chopped scallions
  • ·
    pinch of dill, chopped
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    mustard
  • 1
    egg yolk
  • 1
    juice of 1 lemon
  • ·
    fresh pepper
  • ·
    bread crumbs to tighten
  • 2-3 Tbsp
    butter or margarine
  • ADJUST THE AMOUNT OF BREAD CRUMBS TO KEEP THEM FIRM OR REFRIGERATE FOR AWHILE BEFORE COOKING IN BUTTER.

How to Make Down East Crab Cakes ~ Savoring Cape Cod

Step-by-Step

  1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
  2. Saute in melted butter for 2 minutes on each side.

    Submitted by Kim Slobohm O'Connell

Printable Recipe Card

About Down East Crab Cakes ~ Savoring Cape Cod

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #meat, #juice, #crab




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