down east crab cakes ~ savoring cape cod
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
4 servings
Ingredients
- 1 pound maine crab meat
- 4 - chopped scallions
- - pinch of dill, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 - egg yolk
- 1 - juice of 1 lemon
- - fresh pepper
- - bread crumbs to tighten
- 2-3 tablespoons butter or margarine
- ADJUST THE AMOUNT OF BREAD CRUMBS TO KEEP THEM FIRM OR REFRIGERATE FOR AWHILE BEFORE COOKING IN BUTTER.
How To Make down east crab cakes ~ savoring cape cod
-
Step 1In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties. -
Step 2Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
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