Double Crunch Bass Fillets

barbara lentz


Super crunchy outside with glistening tender fish inside


☆☆☆☆☆ 0 votes

5 Min
5 Min
Deep Fry


  • 4 large
    bass fillets
  • 2 large
  • 1 c
    drakes fish seasoning
  • 3/4 c
  • 1 1/2 c
    panko bread crumbs
  • ·
    oil for deep frying

How to Make Double Crunch Bass Fillets


  1. Beat the eggs and place in a shallow dish
    Mix the Drakes seasoning with water and mix well place in a separate shallow dish
  2. Place the panko in another separate shallow dish.
    Dredge each bass fillet first in egg then Drakes then Panko.
  3. Deep fry at 350 degrees for about 4 minutes.
    Serve with tartar sauce

Printable Recipe Card

About Double Crunch Bass Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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