double crunch bass fillets

Name: Double Crunch Bass Fillets
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 large bass fillets; 2 large eggs; 1 cup(s) drakes fish seasoning; 3/4 cup(s) water; 1 1/2 cup(s) panko bread crumbs; - oil for deep frying

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 30, 2017

Super crunchy outside with glistening tender fish inside

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 2 serving(s)

Ingredients

4 large bass fillets
2 large eggs
1 cup drakes fish seasoning
3/4 cup water
1 1/2 cups panko bread crumbs
- oil for deep frying

How To Make double crunch bass fillets

Step 1

Beat the eggs and place in a shallow dish Mix the Drakes seasoning with water and mix well place in a separate shallow dish

Step 2

Place the panko in another separate shallow dish. Dredge each bass fillet first in egg then Drakes then Panko.
Step 3

Deep fry at 350 degrees for about 4 minutes. Serve with tartar sauce
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