Double Crunch Bass Fillets

1
barbara lentz

By
@blentz8

Super crunchy outside with glistening tender fish inside

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 4 large
    bass fillets
  • 2 large
    eggs
  • 1 c
    drakes fish seasoning
  • 3/4 c
    water
  • 1 1/2 c
    panko bread crumbs
  • ·
    oil for deep frying

How to Make Double Crunch Bass Fillets

Step-by-Step

  1. Beat the eggs and place in a shallow dish
    Mix the Drakes seasoning with water and mix well place in a separate shallow dish
  2. Place the panko in another separate shallow dish.
    Dredge each bass fillet first in egg then Drakes then Panko.
  3. Deep fry at 350 degrees for about 4 minutes.
    Serve with tartar sauce

Printable Recipe Card

About Double Crunch Bass Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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