Dishwasher Salmon

Dishwasher Salmon Recipe

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Lynnda Cloutier


Your kids will like the great taste and the cooking process. They will rush to tell their friends.Source unknown


★★★★★ 1 vote



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1 to 2 lbs. salmon
1 tbsp. olive oil
1/2 tsp. chopped fresh dill
1/2 cup mayonnaise
juice of 1 lemon

How to Make Dishwasher Salmon


  • 1Brush the salmon with the oil. Sprinkle with the dill. Wrap two layers of foil around the salmon. Seal and fold the ends over 3 or 4 times.
  • 2Put the salmon in the upper dishwasher rack. Turn to the normal cycle, which should run for about 80 minutes. Cook til a meat thermometer registers at least 160 degrees. Mix the mayonnaise and lemon juice in a small bowl.Serve the salmon hot or at groom temperature with the lemon sauce.
  • 3You may also substitute cod, trout or orange roughy steaks instead of salmon.

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About Dishwasher Salmon

Course/Dish: Fish

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