Dishwasher Salmon

Dishwasher Salmon

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Lynnda Cloutier


Your kids will like the great taste and the cooking process. They will rush to tell their friends.Source unknown


★★★★★ 1 vote



How to Make Dishwasher Salmon


  1. Brush the salmon with the oil. Sprinkle with the dill. Wrap two layers of foil around the salmon. Seal and fold the ends over 3 or 4 times.
  2. Put the salmon in the upper dishwasher rack. Turn to the normal cycle, which should run for about 80 minutes. Cook til a meat thermometer registers at least 160 degrees. Mix the mayonnaise and lemon juice in a small bowl.Serve the salmon hot or at groom temperature with the lemon sauce.
  3. You may also substitute cod, trout or orange roughy steaks instead of salmon.

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About Dishwasher Salmon

Course/Dish: Fish

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