dirty dancing salmon roll & carolina sticky rice

How To Make dirty dancing salmon roll & carolina sticky rice

• 
  Step 1
  The sticky rice, pre-soak for 4 hours-drain. Add 3 spoonfills of semame seeds. A cup of coconut milk and 2 cups of water. Bring to boil. refrigerate for 3 hours.
• 
  Step 2
  Make a 4 by 4 inch slice of salmon for each roll. place slamon on a sheet of plastic wrap. Place a large teaspoon of rice on the slice of salmon. Roll with the plastic wrap. when finish rerigerate overnight. (smoñe house maple , and oldbay seasoning)
• Step 3
  What way that it is cook.is up to the preparea. I grill the roll in coconut oil
• 
  Step 4
  Japanese ginger dressing for dipping, but this is a personal favorite but choose the sauce that´s you like.
• 
  Step 5
  Once remove from the fridge the salmon rolls must be dip in a fish-fry coating.
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