dirty dancing salmon roll & carolina sticky rice

Name: Dirty Dancing Salmon Roll & Carolina sticky rice
Prep time: 25 min
Cook time: 45 min
Cuisine: Chinese
Ingredients: 1 package(s) carolina pilaf rice; 3 pinch(es) smokehouse maple seasoning for each roll; 1 slice(s) 4 inch by 4 inch slice of salmon for each roll.; 1 stalk(s) spring onions; 2 fluid coconut oil for frying; 2 pinch(es) old bay seasoning; ounce(s) japanese ginger dressing for dipping; 2 cup(s) fish fry batter

I opp to cook on the grill. Sticky rice made from from a Carolina pilaf rice blend. Then roll with a slice of salmon

review

Recipe by

Punjab Punjabee

@Punjab_Punjabee

Aberdeen, MD

The Carolina Pilaf rice makes a great sticky rice. This rice come with it´s own seasoning. and the Salmon completes the dish.

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yield serving(s)

prep time 25 Min

cook time 45 Min

method Grill

Ingredients For dirty dancing salmon roll & carolina sticky rice

1 pkg

carolina pilaf rice
3 pinch

smokehouse maple seasoning for each roll
1 slice

4 inch by 4 inch slice of salmon for each roll.
1 stalk

spring onions
2 fl

coconut oil for frying
2 pinch

old bay seasoning
oz

japanese ginger dressing for dipping
2 c

fish fry batter

How To Make dirty dancing salmon roll & carolina sticky rice

1
The sticky rice, pre-soak for 4 hours-drain. Add 3 spoonfills of semame seeds. A cup of coconut milk and 2 cups of water. Bring to boil. refrigerate for 3 hours.

2
Make a 4 by 4 inch slice of salmon for each roll. place slamon on a sheet of plastic wrap. Place a large teaspoon of rice on the slice of salmon. Roll with the plastic wrap. when finish rerigerate overnight. (smoñe house maple , and oldbay seasoning)
3
What way that it is cook.is up to the preparea. I grill the roll in coconut oil
4
Japanese ginger dressing for dipping, but this is a personal favorite but choose the sauce that´s you like.
5
Once remove from the fridge the salmon rolls must be dip in a fish-fry coating.
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