Dirty Dancing Salmon Roll & Carolina sticky rice

Punjab Punjabee


The Carolina Pilaf rice makes a great sticky rice. This rice come with it´s own seasoning. and the Salmon completes the dish.


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each salmon roll is enough for one guest. This prep time does not include the fridge time for the ro
25 Min
45 Min


  • 1 pkg
    carolina pilaf rice
  • 3 pinch
    smokehouse maple seasoning for each roll
  • 1 slice
    4 inch by 4 inch slice of salmon for each roll.
  • 1 stalk(s)
    spring onions
  • 2 fl
    coconut oil for frying
  • 2 pinch
    old bay seasoning
  • oz
    japanese ginger dressing for dipping
  • 2 c
    fish fry batter

How to Make Dirty Dancing Salmon Roll & Carolina sticky rice


  1. The sticky rice, pre-soak for 4 hours-drain. Add 3 spoonfills of semame seeds. A cup of coconut milk and 2 cups of water. Bring to boil. refrigerate for 3 hours.
  2. Make a 4 by 4 inch slice of salmon for each roll. place slamon on a sheet of plastic wrap. Place a large teaspoon of rice on the slice of salmon. Roll with the plastic wrap. when finish rerigerate overnight. (smoñe house maple , and oldbay seasoning)
  3. What way that it is cook.is up to the preparea. I grill the roll in coconut oil
  4. Japanese ginger dressing for dipping, but this is a personal favorite but choose the sauce that´s you like.
  5. Once remove from the fridge the salmon rolls must be dip in a fish-fry coating.

Printable Recipe Card

About Dirty Dancing Salmon Roll & Carolina sticky rice

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Chinese

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