dilled salmon steaks for two

How To Make dilled salmon steaks for two

• 1

  To prepare the dill mix, melt the butter in a shallow pan over a low heat.
• 2

  Add lemon juice and mix well.
• 3

  Remove from the heat and blend in the dill and chives.
• 4

  Allow the mixture to cool.
• 5

  Broil the salmon steaks 6-8 minutes on each side turning once.
• 6

  Baste frequently with dill mixture.
• 7

  Remove from the broiler and place on a platter, covering the steaks with the remaining mix.
• 8

  Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.
• 9

  Add a glass of wine and candle light for a real dinner for two.
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