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Ingredients
- 2 lb
- red snapper filet
- 3/4 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 c
- olive oil
- 1.5 Tbsp
- parsley, minced
- 1 Tbsp
- minced shallots
- 1/2 tsp
- dill weed
- 1/4 tsp
- oregano
- 1/4 c
- fresh lemon juice
How to Make Dill Herb Fillets
- 1Arrange fish in a single layer, oiled, shallow baking dish.
- 2Sprinkle with oil, parsley, shallots, dill and oregano.
- 3Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.
- 4Baste twice with pan juices while baking.
- 5Remove fish to a serving dish.
- 6Blend lemon juice into pan drippings, then pour over fish.
About Dill Herb Fillets
Course/Dish: Fish
Other Tag: Quick & Easy
