dill herb fillets

Name: Dill Herb Fillets
Ingredients: 2 pound(s) red snapper filet; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) olive oil; 1.5 tablespoon(s) parsley, minced; 1 tablespoon(s) minced shallots; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) oregano; 1/4 cup(s) fresh lemon juice

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Ingredients

2 pounds red snapper filet
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1.5 tablespoons parsley, minced
1 tablespoon minced shallots
1/2 teaspoon dill weed
1/4 teaspoon oregano
1/4 cup fresh lemon juice

How To Make dill herb fillets

Step 1

Arrange fish in a single layer, oiled, shallow baking dish.

Step 2

Sprinkle with oil, parsley, shallots, dill and oregano.
Step 3

Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.
Step 4

Baste twice with pan juices while baking.
Step 5

Remove fish to a serving dish.
Step 6

Blend lemon juice into pan drippings, then pour over fish.
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