Dill Herb Fillets

Name: Dill Herb Fillets
Ingredients: 2 lb red snapper filet; 3/4 tsp salt; 1/2 tsp pepper; 1/2 c olive oil; 1.5 Tbsp parsley, minced; 1 Tbsp minced shallots; 1/2 tsp dill weed; 1/4 tsp oregano; 1/4 c fresh lemon juice

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

red snapper filet
3/4 tsp

salt
1/2 tsp

pepper
1/2 c

olive oil
1.5 Tbsp

parsley, minced
1 Tbsp

minced shallots
1/2 tsp

dill weed
1/4 tsp

oregano
1/4 c

fresh lemon juice
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How to Make Dill Herb Fillets

Step-by-Step

Arrange fish in a single layer, oiled, shallow baking dish.
Sprinkle with oil, parsley, shallots, dill and oregano.
Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.
Baste twice with pan juices while baking.
Remove fish to a serving dish.
Blend lemon juice into pan drippings, then pour over fish.