devilled shrimp
(1 RATING)
This recipe came from my sister about 35 years ago. It was called Devilled Shrimp, but we've never made it with shrimp. I still love it after all these years. Lovely summer meal.
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prep time
20 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound firm, mild white fish
- 1 - lemon, thinly sliced
- 1 - red onion, thinly sliced
- 1/2 cup pitted black olives
- 2 tablespoons chopped pimento
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup oil
- 1 tablespoon red wine vinegar
- 1 clove garlic
- 1/2 - bay leaf, broken up
- 1 tablespoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- - pepper to taste
How To Make devilled shrimp
-
Step 1Poach fish for 10 minutes. Cut into bite-size pieces and put in bowl. Add lemon, onion, olives and pimento. Toss together. In another bowl: combine lemon juice, oil, vinegar, spices and herbs. Stir into fish mixture. Try not to break up the fish too much. Cover and refrigerate for at least 2 hours, stirring once or twice. Stir just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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