Deviled Crab Patties

Name: Deviled Crab Patties
Yield: 0
Cuisine: American
Ingredients: 1 c real crabmeat, not imitation; 1/4 c diced celery; 1/4 c diced bell pepper; 1/4 c diced onion; seafood seasoning (to taste); 1/2 tsp salt; black pepper (to taste); 1 tsp worchestershire; 3/4 c mayonnaise; 1 1/2 c crushed ritz crackers; melted butter or margarine

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By Bea L.
@BeachChic

Simple, easy and yummy, too. Try them, you just might like them. We enjoy these as well as salmon patties. FYI: I do not use this recipe for my salmon patties.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Bake

Ingredients

1 c

real crabmeat, not imitation
1/4 c

diced celery
1/4 c

diced bell pepper
1/4 c

diced onion
·

seafood seasoning (to taste)
1/2 tsp

salt
·

black pepper (to taste)
1 tsp

worchestershire
3/4 c

mayonnaise
1 1/2 c

crushed ritz crackers
·

melted butter or margarine
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How to Make Deviled Crab Patties

Step-by-Step

Mix all ingredients together and form into patties. Place onto greased cookie sheet and bake @350 for 25-30 minutes.

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About Deviled Crab Patties

Course/Dish: Fish Seafood Appetizers Seafood

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

Crab Appetillas

Valley Green's Southern-Style Crab Cakes

Crab and Roasted Pepper Spread

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