deviled crab casserole

Name: Deviled Crab Casserole
Cuisine: American
Ingredients: 1 box(es) (any flavor) stove top stuffing mix; - water & butter for cooking stove top mix; 1 pint(s) or more of crabmeat; 1/2 tablespoon(s) lawry's seasoning salt; 1 small container of pimento cheese; 1 tablespoon(s) vinegar; 1 pinch(es) black pepper to taste

(1 RATING)

73 Pinches

Morcash Sweat

Savannah, GA

Updated on Jan 9, 2013

When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.

Rate

No Image

prep time

cook time

method Convection Oven

yield

Ingredients

1 box (any flavor) stove top stuffing mix
- water & butter for cooking stove top mix
1 pint or more of crabmeat
1/2 tablespoon lawry's seasoning salt
1 small container of pimento cheese
1 tablespoon vinegar
1 pinch black pepper to taste

How To Make deviled crab casserole

Step 1

Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.

Step 2

Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes