Deviled Crab Casserole

Deviled Crab Casserole

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Morcash Sweat


When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.


★★★★★ 1 vote

Convection Oven


  • 1 box
    (any flavor) stove top stuffing mix
  • ·
    water & butter for cooking stove top mix
  • 1 pt
    or more of crabmeat
  • 1/2 Tbsp
    lawry's seasoning salt
  • 1 small
    container of pimento cheese
  • 1 Tbsp
  • 1 pinch
    black pepper to taste

How to Make Deviled Crab Casserole


  1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
  2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through.
    ...Approximately 10 minutes.

Printable Recipe Card

About Deviled Crab Casserole

Main Ingredient: Seafood
Regional Style: American

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