Deviled Crab Casserole

Deviled Crab Casserole Recipe

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Morcash Sweat


When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.


★★★★★ 1 vote

Convection Oven


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1 box
(any flavor) stove top stuffing mix
water & butter for cooking stove top mix
1 pt
or more of crabmeat
1/2 Tbsp
lawry's seasoning salt
1 small
container of pimento cheese
1 Tbsp
1 pinch
black pepper to taste

How to Make Deviled Crab Casserole


  • 1Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
  • 2Put mixture into a baking dish and bake in a medium oven until thoroughly heated through.
    ...Approximately 10 minutes.

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About Deviled Crab Casserole

Main Ingredient: Seafood
Regional Style: American
Hashtags: #Casserole, #crab, #deviled

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