Deep Fried Trout with Green Apple Slaw

1
barbara lentz

By
@blentz8

For me trout doesn't have a lot of flavor but it has great texture so I try to find ways to bring a bunch of flavor to it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 2
    trout fillets
  • ·
    salt and pepper
  • 3 clove
    garlic minced
  • 2
    thai chilies
  • 1/2 c
    each lime juice, palm sugar, and fish sauce
  • 1 large
    green apple cut into matchsticks
  • 1/2
    red onion diced
  • 2
    green onions green parts only thinly sliced
  • 1/4 c
    chopped peanuts
  • 2 large
    eggs
  • 1 c
    flour
  • 1 c
    panko bread crumbs
  • ·
    oil for deep frying

How to Make Deep Fried Trout with Green Apple Slaw

Step-by-Step

  1. Season the trout with salt and pepper and set aside.
  2. Mix the garlic, Thai chilies, lime juice, palm sugar, and fish sauce in a small sauce pan. Cook until sugar is dissolved. Set aside in refrigerator to cool down.
  3. Place the eggs in one shallow dish and whisk to scramble them. Place the flour in another shallow dish and then place the panko in a third shallow dish. Heat the oil to 350 degrees. Dredge the trout in the flour shaking off the excess Dip in the egg then roll in panko. Deep fry for about 5 to 6 minutes.
  4. Mix the green apple, red onion, green parts of green onions and nuts with the refrigerated fish sauce mix.
    Spoon the slaw over the fish when ready to serve

Printable Recipe Card

About Deep Fried Trout with Green Apple Slaw

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian




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