deep fried trout with green apple slaw
For me trout doesn't have a lot of flavor but it has great texture so I try to find ways to bring a bunch of flavor to it.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For deep fried trout with green apple slaw
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2trout fillets
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salt and pepper
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3 clovegarlic minced
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2thai chilies
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1/2 ceach lime juice, palm sugar, and fish sauce
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1 lggreen apple cut into matchsticks
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1/2red onion diced
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2green onions green parts only thinly sliced
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1/4 cchopped peanuts
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2 lgeggs
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1 cflour
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1 cpanko bread crumbs
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oil for deep frying
How To Make deep fried trout with green apple slaw
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1Season the trout with salt and pepper and set aside.
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2Mix the garlic, Thai chilies, lime juice, palm sugar, and fish sauce in a small sauce pan. Cook until sugar is dissolved. Set aside in refrigerator to cool down.
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3Place the eggs in one shallow dish and whisk to scramble them. Place the flour in another shallow dish and then place the panko in a third shallow dish. Heat the oil to 350 degrees. Dredge the trout in the flour shaking off the excess Dip in the egg then roll in panko. Deep fry for about 5 to 6 minutes.
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4Mix the green apple, red onion, green parts of green onions and nuts with the refrigerated fish sauce mix. Spoon the slaw over the fish when ready to serve
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